When have you ever been able to make homemade "ice cream" in less than 10 minutes? Now! This banana soft serve with Divine chocolate chunks tastes rich and decadent but contains no added sugar beyond the chocolate. It’s sure to be a family favorite, so better start freezing those bananas.
- 2 bananas (frozen)
- 3/4 c Stonyfield Organic Whole Milk Greek Plain Yogurt
- 2 T Divine chocolate (bittersweet or milk, finely chopped)
Place frozen banana chunks in a food processor. Blend until you have coarse crumbs (hold on tight - the food processor goes kind of wild!)
Add the yogurt and blend 1-2 minutes or until the mixture is smooth and creamy. Add the chopped chocolate and pulse a few times until incorporated.
Serve immediately, or place in the freezer for 30-60 minutes for a firmer, more ice cream-like consistency.