- 2 bananas (frozen)
- 3/4 c Stonyfield Organic Greek Plain Lowfat Yogurt
- 2 T Divine chocolate (bittersweet or milk, finely chopped)
Place frozen banana chunks in a food processor. Blend until you have coarse crumbs (hold on tight - the food processor goes kind of wild!)
Add the yogurt and blend 1-2 minutes or until the mixture is smooth and creamy. Add the chopped chocolate and pulse a few times until incorporated.
Serve immediately, or place in the freezer for 30-60 minutes for a firmer, more ice cream-like consistency.