Marnely Rodriguez-Murray is the author of the food blog Cooking with Books. A graduate of The Culinary Institute of America, she has worked as an Overnight Bread Baker in Colorado, a Chocolate Maker in Virginia and currently as a pastry chef on the island of Martha's Vineyard, just to name a few. She currently resides on Martha's Vineyard with her chef-husband, where they are both on an endless search for new flavors, culinary trends and gastronomic inspiration. Follow her on Facebook, Twitter, Instagram and Pinterest.
Chocolate Pomegranate Mousse
Bacon and Mushroom Yogurt Cream Pasta
Caprese Chicken Salad Wrap
Winter Root Vegetable Salad with Herbed Yogurt Dressing