It’s a Vegan Gluten Free Blueberry Yogurt Waffle, AND it’s delicious! This recipe is easy to make and you can try different flavor combinations by substituting in our different Dairy Free Soy Yogurts! Vegan Gluten Free Blueberry Yogurt Waffles Go to recipes By Stonyfield Vegetarian American Gluten Free Quick Meals Breakfasts Brunch Vegan Cooking With KidsIt’s a Vegan Gluten Free Blueberry Yogurt Waffle, AND it’s delicious! This recipe is easy to make and you can try different flavor combinations by substituting in our different Dairy Free Soy Yogurts! Ready In: 20 minutes Level: easy Prep: 10 minutes Cook: 10 minutes Yields: 8 Waffles Print RecipeIngredients3 Tbsp flax seed meal1/2 C water1/2 C softened vegan butter1 1/2 C Stonyfield Organic Dairy Free Blueberry1 1/4 C gluten-free flour2 tsp baking powder1 tsp baking soda1/2 tsp kosher salt1/4 C vegan creamerdirectionsStep 1 In a small bowl mix flax seed meal with water. Let sit for 5 minutes.Step 2 Preheat a waffle iron and brush on melted butter. Beat flax seed meal/water mixture and softened vegan butter in a large mixing bowl, then add Stonyfield Organic Dairy Free Blueberry Soy Yogurt, gluten-free flour, baking powder, baking soda, and kosher salt. Mix until smooth.Step 3 Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.Variants: Try with any of our Dairy Free soy yogurts for delicious, vegan variants on these waffles!