This sweet twist on beer bread uses two surprise ingredients – yogurt and pie filling! Change up the yogurt and pie filling flavors to come up with all kinds of variations. For a non-alcoholic version, feel free to use soda instead. Sweet as Cherry Pie Beer Bread Go to recipes By farihah-ali Vegetarian Desserts American Breads and Muffins Clean Plate Club Spring Easter Father's DayThis sweet twist on beer bread uses two surprise ingredients - yogurt and pie filling! Change up the yogurt and pie filling flavors to come up with all kinds of variations. For a non-alcoholic version, feel free to use soda instead. Ready In: 1 hour Level: Easy Prep: 15 minutes Cook: 45 minutes Yields: 10 Servings Print RecipeIngredients3 c whole wheat flour1 Tbsp baking powder1 tsp salt1/3 c light brown sugar6 oz Stonyfield Organic 0% Fat Smooth & Creamy Vanilla Yogurt3/4 c light cherry pie filling12 oz beer (or soda)1 Tbsp butter (melted) white sugar (for sprinkling)directionsStep 1Preheat oven to 375°. Spray a loaf pan with cooking spray and set aside.Step 2Combine dry ingredients in a large bowl.Step 3Add the yogurt and cherry pie filling, and carefully combine with dry ingredients. Slowly add beer, and mix everything together. The batter should remain lumpy.Step 4Pour batter into prepared loaf pan and bake for 45 minutes. Leave oven on, but remove pan.Step 5Spread the melted butter over the top of the loaf and then sprinkle with sugar. Place back into oven and bake an additional 15 minutes, or until you insert a toothpick into the center and it comes out dry.Step 6Cool pan on wire rack and then remove bread from pan to continue cooling.