This sweet twist on beer bread uses two surprise ingredients – yogurt and pie filling! Change up the yogurt and pie filling flavors to come up with all kinds of variations. For a non-alcoholic version, feel free to use soda instead.

Sweet as Cherry Pie Beer Bread

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By farihah-ali

• Vegetarian
• Desserts
• American
• Breads and Muffins
• Clean Plate Club
• Spring
• Easter
• Father's Day

This sweet twist on beer bread uses two surprise ingredients - yogurt and pie filling! Change up the yogurt and pie filling flavors to come up with all kinds of variations. For a non-alcoholic version, feel free to use soda instead.

Ready In: 1 hour

Level: Easy

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Prep: 15 minutes

Cook: 45 minutes

Yields: 10 Servings

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Ingredients

• 3 c whole wheat flour
• 1 Tbsp baking powder
• 1 tsp salt
• 1/3 c light brown sugar
• 6 oz Stonyfield Organic 0% Fat Smooth & Creamy Vanilla Yogurt
• 3/4 c light cherry pie filling
• 12 oz beer (or soda)
• 1 Tbsp butter (melted)
• white sugar (for sprinkling)

directions

Step 1

Preheat oven to 375°. Spray a loaf pan with cooking spray and set aside.

Step 2

Combine dry ingredients in a large bowl.

Step 3

Add the yogurt and cherry pie filling, and carefully combine with dry ingredients. Slowly add beer, and mix everything together. The batter should remain lumpy.

Step 4

Pour batter into prepared loaf pan and bake for 45 minutes. Leave oven on, but remove pan.

Step 5

Spread the melted butter over the top of the loaf and then sprinkle with sugar. Place back into oven and bake an additional 15 minutes, or until you insert a toothpick into the center and it comes out dry.

Step 6

Cool pan on wire rack and then remove bread from pan to continue cooling.