If you’re a fan of hot cereal for breakfast, brace yourself—this recipe for creamy polenta with fresh berries will blow your regular bowl of steel-cut oats out of the water. Feel free to sub in your favorite fresh fruit.

Summer Berry Breakfast Polenta

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If you're a fan of hot cereal for breakfast, brace yourself—this recipe for creamy polenta with fresh berries will blow your regular bowl of steel-cut oats out of the water. Feel free to sub in your favorite fresh fruit.

Ready In: 15 minutes

Level: Easy


Prep: 5 minutes

Cook: 10 minutes

Yields: 7 Servings

    Ingredients

  • 3/4 c strawberries (sliced)
  • 1/2 c blueberries
  • 1 Tbsp sugar
  • 3 1/2 c Stonyfield Organic 1% Milk
  • 1 1/4 c quick cooking polenta
  • 2 Tbsp unsalted butter
  • 1 1/4 c Stonyfield Organic 0% Fat Greek Vanilla Bean Yogurt
  • 3 Tbsp honey
  • 3/4 tsp vanilla extract
  • 1/4 tsp cinnamon

directions

Step 1

Stir together strawberries, blueberries and sugar.

Step 2

Bring milk to a gentle boil in a medium-size saucepan over medium-high heat. Reduce heat to low and add polenta in a steady stream. Whisk until well blended. Cook for 3 minutes or until thickened and smooth. Whisk in butter until it is melted and polenta has a creamy consistency.

Step 3

Remove saucepan from heat and stir in half of berries, yogurt, honey, vanilla and cinnamon. Sprinkle remaining berries over each serving; serve immediately.