Using Stonyfield Strawberry Yogurt in place of sour cream not only reduces calories and fat but adds extra flavor. Check out our Substitution Guide. Strawberry Coffee Cake Go to recipes By Stonyfield Vegetarian American Breads and MuffinsUsing Stonyfield Strawberry Yogurt in place of sour cream not only reduces calories and fat but adds extra flavor. Check out our Substitution Guide. Ready In: 45 mins Level: Easy Prep: 10 mins Cook: 35 mins Yields: 20 Servings Print RecipeIngredients1 1/4 stick butter1/2 c brown sugar2 c flour1 t baking soda1/2 t salt1/2 t nutmeg1 t cinnamon1 t vanilla1 t baking powder2 eggs1 c sugar1 c Stonyfield Organic Whole Milk Strawberry Yogurt Topping3 c mixed berries (fresh or frozen)1/2 c dried cranberries1/4 t nutmeg1/2 c chopped walnuts1/2 t cinnamondirectionsStep 1Preheat oven to 350°.Step 2Grease and flour two 10 inch square pans.Step 3Mix coffee cake ingredients and pour into pans, set aside.Step 4Mix topping ingredients and spread over top of cake batter.Step 5Bake for 35 minutes.Step 6Makes two coffee cakes, about 8-10 slices each.