Using Stonyfield Strawberry Yogurt in place of sour cream not only reduces calories and fat but adds extra flavor. Check out our Substitution Guide. Strawberry Coffee Cake Go to recipes By Stonyfield Vegetarian American Breads and Muffins Breakfasts Summer Easter Mother's DayUsing Stonyfield Strawberry Yogurt in place of sour cream not only reduces calories and fat but adds extra flavor. Check out our Substitution Guide. Ready In: 45 minutes Level: Easy Prep: 10 minutes Cook: 35 minutes Yields: 20 Servings Print RecipeIngredients1 1/4 stick butter1/2 c brown sugar2 c flour1 tsp baking soda1/2 tsp salt1/2 tsp nutmeg1 tsp cinnamon1 tsp vanilla1 tsp baking powder2 eggs1 c sugar1 cStonyfield Organic Whole Milk Smooth & Creamy Strawberry Topping3 c mixed berries (fresh or frozen)1/2 c dried cranberries1/4 tsp nutmeg1/2 c chopped walnuts1/2 tsp cinnamondirectionsStep 1Preheat oven to 350°.Step 2Grease and flour two 10 inch square pans.Step 3Mix coffee cake ingredients and pour into pans, set aside.Step 4Mix topping ingredients and spread over top of cake batter.Step 5Bake for 35 minutes.Step 6Makes two coffee cakes, about 8-10 slices each.