Using Stonyfield Strawberry Yogurt in place of sour cream not only reduces calories and fat but adds extra flavor. Check out our Substitution Guide. Strawberry Coffee Cake Go to recipes By Stonyfield Vegetarian American Breads and Muffins Using Stonyfield Strawberry Yogurt in place of sour cream not only reduces calories and fat but adds extra flavor. Check out our Substitution Guide. Ready In: 45 mins Level: Easy Prep: 10 mins Cook: 35 mins Yields: 20 Servings Print Recipe Ingredients 1 1/4 stick butter 1/2 c brown sugar 2 c flour 1 t baking soda 1/2 t salt 1/2 t nutmeg 1 t cinnamon 1 t vanilla 1 t baking powder 2 eggs 1 c sugar 1 c Stonyfield Organic Whole Milk Strawberry Yogurt Topping 3 c mixed berries (fresh or frozen) 1/2 c dried cranberries 1/4 t nutmeg 1/2 c chopped walnuts 1/2 t cinnamon directions Step 1Preheat oven to 350°.Step 2Grease and flour two 10 inch square pans.Step 3Mix coffee cake ingredients and pour into pans, set aside.Step 4Mix topping ingredients and spread over top of cake batter.Step 5Bake for 35 minutes.Step 6Makes two coffee cakes, about 8-10 slices each.
