Bread-like but moist, this delicious oven pancake with oats makes a hearty breakfast, and it’s easier to make than regular pancakes.

Strawberry Banana Oven Pancake

By Stonyfield

Bread-like but moist, this delicious oven pancake with oats makes a hearty breakfast, and it's easier to make than regular pancakes.

Ready In: 50 mins

Level: Easy


Prep: 10 mins

Cook: 40 mins

Yields: 4 Servings

    Ingredients

  • 1/2 c chopped strawberries
  • 1 banana (sliced)
  • 3/4 c quick-cooking oats
  • 1 c Stonyfield Organic Low Fat Strawberry Yogurt
  • 1/4 c Stonyfield Organic Fat Free Skim Milk
  • 2 eggs (lightly beaten)
  • 1/4 c brown sugar
  • 1/4 t cinnamon

directions

Step 1

Preheat oven 350°.

Step 2

Grease and flour a 9 inch pie pan.

Step 3

Layer strawberries and bananas in the bottom of the pan.

Step 4

In a blender, combine oats, yogurt, milk, eggs, brown sugar and cinnamon.

Step 5

Pour batter over fruit.

Step 6

Bake for 40 minutes or until a toothpick inserted in the middle comes out clean.

Step 7

Cut into wedges and serve with a dollop of your favorite Stonyfield Yogurt.

make it with yogurt instead and SAVE $1.50!