Bread-like but moist, this delicious oven pancake with oats makes a hearty breakfast, and it’s easier to make than regular pancakes.
Strawberry Banana Oven Pancake
By
Stonyfield
Bread-like but moist, this delicious oven pancake with oats makes a hearty breakfast, and it's easier to make than regular pancakes.
Ready In: 50 minutes
Level: Easy
Prep: 10 minutes
Cook: 40 minutes
Yields: 4 Servings
- 1/2 c chopped strawberries
- 1 banana (sliced)
- 3/4 c quick-cooking oats
- 1 c Stonyfield Organic Whole Milk Strawberry Yogurt
- 1/4 c Stonyfield Organic Fat Free Skim Milk
- 2 eggs (lightly beaten)
- 1/4 c brown sugar
- 1/4 t cinnamon
Ingredients
directions
Step 1
Preheat oven 350°.
Step 2
Grease and flour a 9 inch pie pan.
Step 3
Layer strawberries and bananas in the bottom of the pan.
Step 4
In a blender, combine oats, yogurt, milk, eggs, brown sugar and cinnamon.
Step 5
Pour batter over fruit.
Step 6
Bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Step 7
Cut into wedges and serve with a dollop of your favorite Stonyfield Yogurt.
