Bread-like but moist, this delicious oven pancake with oats makes a hearty breakfast, and it’s easier to make than regular pancakes.
Ready In: 50 mins
Prep: 10 mins
Cook: 40 mins
Yields: 4 Servings
Preheat oven 350°.
Grease and flour a 9 inch pie pan.
Layer strawberries and bananas in the bottom of the pan.
In a blender, combine oats, yogurt, milk, eggs, brown sugar and cinnamon.
Pour batter over fruit.
Bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Cut into wedges and serve with a dollop of your favorite Stonyfield Yogurt.