A creamy twist to a spicy dish. This spicy Mexican Casserole dish is sure to become a weeknight star on your dinner table. Spicy Mexican Casserole Go to recipes By Stonyfield Main Dishes Mexican Other SpringA creamy twist to a spicy dish. This spicy Mexican Casserole dish is sure to become a weeknight star on your dinner table. Ready In: 55 minutes Level: Easy Prep: 10 minutes Cook: 40 minutes Yields: 8 Servings Print RecipeIngredients2 lb ground beef1 medium onion (chopped)1 green pepper (chopped)2 Tbsp garlic (minced)8 oz mild taco sauce10 oz mild enchilada sauce2 c Stonyfield Organic Whole Milk Smooth & Creamy Plain4 oz green chilies (diced)12 tostada shells (flat taco)3 c sharp cheddar cheese (grated)10 oz mild salsa2 tsp salt2 tsp black pepperdirectionsStep 1Preheat oven to 350°.Step 2Brown meat, onion, green pepper and garlic. Drain off fat. Season with salt and pepper. Add taco and enchilada sauce.Step 3Heat yogurt and chilies in a separate saucepan. Add to meat mixture. Blend well.Step 4In a 9x12 casserole dish, line bottom with 6 layers tostada shells, broken in quarters. Add half of meat mixture, cover with cheese. Top with salsa and repeat tostada, meat and cheese.Step 5Bake for 35 minutes.