A creamy twist to a spicy dish.

Spicy Mexican Casserole

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By Stonyfield

A creamy twist to a spicy dish.

Ready In: 55 minutes

Level: Easy

Prep: 10 minutes

Cook: 40 minutes

Yields: 8 Servings

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Ingredients

2 lb ground beef
1 medium onion (chopped)
1 green pepper (chopped)
2 Tbsp garlic (minced)
8 oz mild taco sauce
10 oz mild enchilada sauce
2 c Stonyfield Organic Whole Milk Plain Probiotic Yogurt
4 oz green chilies (diced)
12 tostado shells (flat taco)
3 c sharp cheddar cheese (grated)
10 oz mild salsa
2 tsp salt
2 tsp black pepper

directions

Step 1

Preheat oven to 350°.

Step 2

Brown meat, onion, green pepper and garlic. Drain off fat. Season with salt and pepper. Add taco and enchilada sauce.

Step 3

Heat yogurt and chilies in a separate saucepan. Add to meat mixture. Blend well.

Step 4

In a 9x12 casserole dish, line bottom with 6 layers tostado shells, broken in quarters. Add half of meat mixture, cover with cheese. Top with salsa and repeat tostado, meat and cheese.

Step 5

Bake for 35 minutes.