A creamy twist to a spicy dish. Spicy Mexican Casserole Go to recipes By Stonyfield Main Dishes Mexican A creamy twist to a spicy dish. Ready In: 55 mins Level: Easy Prep: 10 mins Cook: 40 mins Yields: 8 Servings Print Recipe Ingredients 2 lb ground beef 1 medium onion (chopped) 1 green pepper (chopped) 2 T garlic (minced) 8 oz mild taco sauce 10 oz mild enchilada sauce 2 c Stonyfield Organic Whole Milk Plain Yogurt 4 oz green chilies (diced) 12 tostado shells (flat taco) 3 c sharp cheddar cheese (grated) 10 oz mild salsa 2 t salt 2 t black pepper directions Step 1Preheat oven to 350°.Step 2Brown meat, onion, green pepper and garlic. Drain off fat. Season with salt and pepper. Add taco and enchilada sauce.Step 3Heat yogurt and chilies in a separate saucepan. Add to meat mixture. Blend well.Step 4In a 9x12 casserole dish, line bottom with 6 layers tostado shells, broken in quarters. Add half of meat mixture, cover with cheese. Top with salsa and repeat tostado, meat and cheese.Step 5Bake for 35 minutes.