A creamy twist to a spicy dish. This spicy Mexican Casserole dish is sure to become a weeknight star on your dinner table.

Spicy Mexican Casserole

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By Stonyfield

• Main Dishes
• Mexican
• Other
• Spring

A creamy twist to a spicy dish. This spicy Mexican Casserole dish is sure to become a weeknight star on your dinner table.

Ready In: 55 minutes

Level: Easy

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Prep: 10 minutes

Cook: 40 minutes

Yields: 8 Servings

Print Recipe

Ingredients

• 2 lb ground beef
• 1 medium onion (chopped)
• 1 green pepper (chopped)
• 2 Tbsp garlic (minced)
• 8 oz mild taco sauce
• 10 oz mild enchilada sauce
• 2 c Stonyfield Organic Whole Milk Smooth & Creamy Plain
• 4 oz green chilies (diced)
• 12 tostada shells (flat taco)
• 3 c sharp cheddar cheese (grated)
• 10 oz mild salsa
• 2 tsp salt
• 2 tsp black pepper

directions

Step 1

Preheat oven to 350°.

Step 2

Brown meat, onion, green pepper and garlic. Drain off fat. Season with salt and pepper. Add taco and enchilada sauce.

Step 3

Heat yogurt and chilies in a separate saucepan. Add to meat mixture. Blend well.

Step 4

In a 9x12 casserole dish, line bottom with 6 layers tostada shells, broken in quarters. Add half of meat mixture, cover with cheese. Top with salsa and repeat tostada, meat and cheese.

Step 5

Bake for 35 minutes.