Orange zest and juice mixed with Stonyfield yogurt and topped with balsamic roasted beets and spiced maple pumpkin seeds makes for a tasty, savory spin on a classic morning staple. Take your yogurt bowl to the savory-side with this recipe from Danny Seo!
Orange zest and juice mixed with Stonyfield yogurt and topped with balsamic roasted beets and spiced maple pumpkin seeds makes for a tasty, savory spin on a classic morning staple. Take your yogurt bowl to the savory-side with this recipe from Danny Seo!
Ready In: 1 hour 5 minutes
Level: Easy
Prep: 20 minutes
Cook: 45 minutes
Yields: 4 servings
- 3 medium beets
- 2 c filtered water
- 1/2 tsp sea salt
- 1 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1 c pumpkin seeds
- 1/4 c maple syrup
- 1/4 tsp ground black pepper
- pinch of sea salt
- 1 orange
- 1 Quart Stonyfield Organic Whole Milk Smooth & Creamy Plain Yogurt
- 2 Tbsp olive oil
- 1 tsp sea salt
Ingredients
Roasted Beets:Spiced Maple Pumpkin Seeds:
Orange Scented Stonyfield Yogurt:
directions
Step 1
Cut beets lengthwise into small wedges, and add to a large sauté pan. Reserve smaller beet tops for garnish.
Step 2
Add water, salt, oil and vinegar to the pan and bring to a boil. Cook on high for 10 minutes, or until almost all the liquid has evaporated, skimming off any foam.
Step 3
Turn off flame, cover pan with a lid, and allow beets to steam for 10 minutes.
Step 4
Transfer to a plate and chill in freezer for 5 minutes, or until cold.
Spiced Maple Pumpkin Seeds:
Step 1
Preheat oven to 325°F.
Step 2
Fold together pumpkin seeds, maple syrup, pepper and salt in a small bowl.
Step 3
Line baking tray with parchment paper. Spread seed mixture into a single layer.
Step 4
Bake for 20 to 25 minutes or until the moisture of the maple syrup has evaporated, stirring mixture halfway during the cooking process.
Orange Scented Stonyfield Yogurt:
Step 1
Zest orange, avoiding the pith (approximately 1 tablespoon), into medium bowl. Juice the same orange (approximately 2/3 cup) into the bowl.
Step 2
Add Stonyfield yogurt, olive oil to orange mixture.
Step 3
Stir to combine, return to container and refrigerate until ready to serve.
Step 4
To serve, place yogurt in bowl. Top with beets and spiced maple pumpkin seeds.
