Prepare to swoon. This dessert is off-the-charts good and is a genuine feast for the eyes—it has the perfect balance of sweet, salty and decadent richness.
Prepare to swoon. This dessert is off-the-charts good and is a genuine feast for the eyes—it has the perfect balance of sweet, salty and decadent richness.
Ready In: 8 hr 35 mins
Level: Medium
Prep: 15 mins
Cook: 20 mins
Yields: 10 Slices
- 12 graham crackers (coarsely crushed)
- 1/4 c sugar
- 5 T unsalted butter (melted)
- 3/4 c Stonyfield Organic Heavy Whipping Cream
- 3/4 t sea salt
- 1/2 t vanilla
- 1 c sugar
- 1/2 c golden syrup
- 3 T unsalted butter
- 1/2 c Stonyfield Organic French Vanilla Lowfat Yogurt
- 1/2 c Stonyfield Organic Heavy Whipping Cream
- 4 t sugar
- 1 t vanilla extract
- 1/2 c Stonyfield Organic Plain Greek Nonfat Yogurt
Ingredients
Crust
Filling
Whipped Topping
directions
Crust:
Step 1
Heat oven to 350°. Place graham crackers in a food processor and pulse until finely ground. Add sugar and butter and process until well blended. Press crumbs over bottom and up sides of a 9-inch tart pan. Bake crust for about 11 to 13 minutes or until golden. Remove to a wire rack and cool completely.
Filling:
Step 1
Stir together heavy cream, salt and vanilla in a small saucepan over medium heat. Cook for about 4 minutes or until bubbles form around edge of saucepan; cover and remove from heat.
Step 2
Stir together sugar and syrup in a medium-size saucepan over medium-high heat and cook for 15 minutes, swirling occasionally, or until syrup mixture reaches 310° on an instant-read or candy thermometer. Carefully stir in heavy cream mixture.
Step 3
Continue to cook syrup mixture over medium-high heat for another 8 minutes or until temperature reaches 240°. Stir in butter and let cool 15 minutes; stir in yogurt until well blended.
Step 4
Scrape yogurt mixture into tart crust and smooth the top. Cover with plastic wrap and refrigerate overnight.
Topping:
Step 1
Beat heavy cream, sugar and vanilla on high speed for about 2 minutes or until stiff peaks form. Beat in yogurt until just blended. Serve tart with topping immediately.
