Ready In: 50 mins
Prep: 10 mins
Cook: 30 mins
Yields: 6 Servings
Preheat oven to 400°.
Place vegetables in a medium-size mixing bowl and toss together with 1 tablespoon of olive oil and soy sauce.
Arrange vegetables on a baking sheet and cook for 25-30 minutes.
In the meantime, prepare pasta according to package instructions.
In a small bowl, whisk together remaining olive oil with cider vinegar, Dijon mustard, salt, pepper and yogurt, and set aside.
Once pasta is cooked, drain and rinse under hot water.
Return pasta to pot and add root vegetables, parsley and yogurt mixture, fold to coat pasta and vegetables with sauce.