These muffins are yummy, but not super-sweet. Makes a great lunch treat for the kids.

Poppy Seed Muffins

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By Stonyfield

These muffins are yummy, but not super-sweet. Makes a great lunch treat for the kids.

Ready In: 30 minutes

Level: Medium

Prep: 12 minutes

Cook: 18 minutes

Yields: 16 Muffins

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Ingredients

1 1/2 c flour (plus 2 tbs)

1/2 c whole wheat flour

1 c sugar (plus 2 tbs)

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2 tsp poppy seeds (divided)

1/2 stick butter (melted, plus 1 tbs)

3/4 c buttermilk

1 1/2 tsp vanilla

1 egg (lightly beaten)

1/2 c Stonyfield Organic Whole Milk Plain Probiotic Yogurt

zest from 1 orange

directions

Step 1

Preheat oven to 375°

Step 2

In a small bowl, combine 3 tbs sugar, 2 tbs flour, 1 tbs melted butter, and half of poppy seeds (1 tsp).

Step 3

Stir with a fork until crumbly and set aside.

Step 4

In a large bowl, combine remaining flours through poppy seeds. Make a well in center, and set aside.

Step 5

Combine remaining melted butter through orange zest.

Step 6

Pour into center of the well and stir until just mixed. Batter will be light and fluffy.

Step 7

Spoon into 16 muffin cups and top each with crumbly mixture.

Step 8

Bake 16 to 18 minutes.