These muffins are yummy, but not super-sweet. Makes a great lunch treat for the kids. Poppy Seed Muffins Go to recipes By Stonyfield American Breads and Muffins Breakfasts Brunch Clean Plate ClubThese muffins are yummy, but not super-sweet. Makes a great lunch treat for the kids. Ready In: 30 minutes Level: Medium Prep: 12 minutes Cook: 18 minutes Yields: 16 Muffins Print RecipeIngredients 1 1/2 c flour (plus 2 tbs)1/2 c whole wheat flour1 c sugar (plus 2 tbs)2 tsp baking powder1 tsp baking soda1/2 tsp salt2 tsp poppy seeds (divided)1/2 stick butter (melted, plus 1 tbs)3/4 c buttermilk1 1/2 tsp vanilla1 egg (lightly beaten)1/2 c Stonyfield Organic Whole Milk Plain Probiotic Yogurt zest from 1 orangedirectionsStep 1Preheat oven to 375°Step 2In a small bowl, combine 3 tbs sugar, 2 tbs flour, 1 tbs melted butter, and half of poppy seeds (1 tsp).Step 3Stir with a fork until crumbly and set aside.Step 4In a large bowl, combine remaining flours through poppy seeds. Make a well in center, and set aside.Step 5Combine remaining melted butter through orange zest.Step 6Pour into center of the well and stir until just mixed. Batter will be light and fluffy.Step 7Spoon into 16 muffin cups and top each with crumbly mixture.Step 8Bake 16 to 18 minutes.