A traditional recipe best served with raw vegetables or your favorite chips.

Onion Dip

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By Stonyfield

• Vegetarian
• American
• Gluten Free
• Dips
• Greek

A traditional recipe best served with raw vegetables or your favorite chips.

Ready In: 2 hr

Level: Easy

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Prep: 2 hr

Cook: 0 mins

Yields: 2 Cups

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Ingredients

• 1/2 fresh small sweet onion or Vidalia (grated)
• 1/4 t garlic powder (give or take for taste)
• 1/4 t white wine vinegar (give or take for taste)
• 1 T extra virgin olive oil
• 1 T chives (chopped)
• 1 T parsley (chopped)
• 2 c Stonyfield Organic Greek Plain Nonfat Yogurt
• salt and white pepper to taste

directions

Step 1

In a medium-size bowl mix together onion, garlic powder, vinegar, salt, pepper, olive oil, chives and parsley.

Step 2

Add yogurt and gently fold.

Step 3

Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.

Step 4

Garnish with fresh parsley.