A traditional recipe best served with raw vegetables or your favorite chips.

Onion Dip

By Stonyfield

A traditional recipe best served with raw vegetables or your favorite chips.

Ready In: 2 hr

Level: Easy


Prep: 2 hr

Cook: 0 mins

Yields: 2 Cups

    Ingredients

  • 1/2 fresh small sweet onion or Vidalia (grated)
  • 1/4 t garlic powder (give or take for taste)
  • 1/4 t white wine vinegar (give or take for taste)
  • 1 T extra virgin olive oil
  • 1 T chives (chopped)
  • 1 T parsley (chopped)
  • 2 c Stonyfield Organic Greek Plain Nonfat Yogurt
  • salt and white pepper to taste

directions

Step 1

In a medium-size bowl mix together onion, garlic powder, vinegar, salt, pepper, olive oil, chives and parsley.

Step 2

Add yogurt and gently fold.

Step 3

Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.

Step 4

Garnish with fresh parsley.

make it with yogurt instead and SAVE $1.50!