A traditional recipe best served with raw vegetables or your favorite chips. Onion Dip Go to recipes By Stonyfield Vegetarian American Gluten Free Dips Greek A traditional recipe best served with raw vegetables or your favorite chips. Ready In: 2 hr Level: Easy Prep: 2 hr Cook: 0 mins Yields: 2 Cups Print Recipe Ingredients 1/2 fresh small sweet onion or Vidalia (grated) 1/4 t garlic powder (give or take for taste) 1/4 t white wine vinegar (give or take for taste) 1 T extra virgin olive oil 1 T chives (chopped) 1 T parsley (chopped) 2 c Stonyfield Organic Greek Plain Nonfat Yogurt salt and white pepper to taste directions Step 1In a medium-size bowl mix together onion, garlic powder, vinegar, salt, pepper, olive oil, chives and parsley.Step 2Add yogurt and gently fold.Step 3Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.Step 4Garnish with fresh parsley.
