A traditional recipe best served with raw vegetables or your favorite chips.
By Stonyfield
A traditional recipe best served with raw vegetables or your favorite chips.
Ready In: 2 hours
Level: Easy
Prep: 2 hours
Cook: 0 minutes
Yields: 2 Cups
- 1/2 fresh small sweet onion or Vidalia (grated)
- 1/4 tsp garlic powder (give or take for taste)
- 1/4 tsp white wine vinegar (give or take for taste)
- 1 Tbsp extra virgin olive oil
- 1 Tbsp chives (chopped)
- 1 Tbsp parsley (chopped)
- 1 cStonyfield Organic 0% Fat Greek Plain
- salt and white pepper to taste
Ingredients
directions
Step 1
In a medium-size bowl mix together onion, garlic powder, vinegar, salt, pepper, olive oil, chives and parsley.
Step 2
Add yogurt and gently fold.
Step 3
Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.
Step 4
Garnish with fresh parsley.
