A traditional recipe best served with raw vegetables or your favorite chips. Onion Dip Go to recipes By Stonyfield Vegetarian American Gluten Free Dips PartiesA traditional recipe best served with raw vegetables or your favorite chips. Ready In: 2 hours Level: Easy Prep: 2 hours Cook: 0 minutes Yields: 2 Cups Print RecipeIngredients1/2 fresh small sweet onion or Vidalia (grated)1/4 tsp garlic powder (give or take for taste)1/4 tsp white wine vinegar (give or take for taste)1 Tbsp extra virgin olive oil1 Tbsp chives (chopped)1 Tbsp parsley (chopped)1 cStonyfield Organic 0% Fat Greek Plain salt and white pepper to tastedirectionsStep 1In a medium-size bowl mix together onion, garlic powder, vinegar, salt, pepper, olive oil, chives and parsley.Step 2Add yogurt and gently fold.Step 3Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.Step 4Garnish with fresh parsley.