Dessert doesn’t get much easier than this. Make a whole batch and share with your friends, family or co-workers. If you just want a few cookies to curb your craving then bake some and store the rest of the dough for later.

Mocha Yogurt Cookies

Go to recipes

By Stonyfield

Dessert doesn't get much easier than this. Make a whole batch and share with your friends, family or co-workers. If you just want a few cookies to curb your craving then bake some and store the rest of the dough for later.

Ready In: 4 hours 40 minutes

Level: Easy

Prep: 4 hours 15 minutes

Cook: 15 minutes

Yields: 48 Cookies

Print Recipe

Ingredients

2 c flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 c unsweetened cocoa
1/2 tsp salt
1 stick butter (softened)
1 c sugar
2 eggs
1/2 tsp vanilla
2 tsp instant coffee
10 1/2 oz bittersweet chocolate (fine quality, melted and cooled)
6 oz Stonyfield Organic 0% Fat Chocolate Underground

directions

Step 1

Sift together flour, baking powder, baking soda, cocoa, and salt and set aside.

Step 2

Cream together butter and sugar.

Step 3

Add eggs, vanilla, instant coffee and melted bittersweet chocolate.

Step 4

Fold in yogurt. Fold flour mixture into wet mixture. Do not over mix.

Step 5

Form dough into 2-12' logs 2' in diameter. Wrap in plastic and chill dough for 4 hours.

Step 6

Preheat oven to 375°.

Step 7

Cut 1/4'-1/2' thick slices from the log.

Step 8

Place on ungreased non-stick baking sheets. Sprinkle with sugar.

Step 9

Bake for 12-15 minutes until edges are brown. Cool on racks.