Dessert doesn’t get much easier than this. Make a whole batch and share with your friends, family or co-workers. If you just want a few cookies to curb your craving then bake some and store the rest of the dough for later.
Dessert doesn't get much easier than this. Make a whole batch and share with your friends, family or co-workers. If you just want a few cookies to curb your craving then bake some and store the rest of the dough for later.
Ready In: 4 hrs 40 mins
Level: Easy
Prep: 4 hrs 15 mins
Cook: 15 mins
Yields: 48 Cookies
- 2 c flour
- 1/2 t baking powder
- 1/2 t baking soda
- 1/2 c unsweetened cocoa
- 1/2 t salt
- 1 stick butter (softened)
- 1 c sugar
- 2 eggs
- 1/2 t vanilla
- 2 t instant coffee
- 10 1/2 oz bittersweet chocolate (fine quality, melted and cooled)
- 6 oz Stonyfield Organic Fat Free Chocolate on the Bottom Yogurt
Ingredients
directions
Step 1
Sift together flour, baking powder, baking soda, cocoa, and salt and set aside.
Step 2
Cream together butter and sugar.
Step 3
Add eggs, vanilla, instant coffee and melted bittersweet chocolate.
Step 4
Fold in yogurt. Fold flour mixture into wet mixture. Do not over mix.
Step 5
Form dough into 2-12' logs 2' in diameter. Wrap in plastic and chill dough for 4 hours.
Step 6
Preheat oven to 375°.
Step 7
Cut 1/4'-1/2' thick slices from the log.
Step 8
Place on ungreased non-stick baking sheets. Sprinkle with sugar.
Step 9
Bake for 12-15 minutes until edges are brown. Cool on racks.
