Dessert doesn’t get much easier than this. Make a whole batch and share with your friends, family or co-workers. If you just want a few cookies to curb your craving then bake some and store the rest of the dough for later.

Mocha Yogurt Cookies

Go to recipes

By Stonyfield

• Vegetarian
• Desserts
• American
• Parties

Dessert doesn't get much easier than this. Make a whole batch and share with your friends, family or co-workers. If you just want a few cookies to curb your craving then bake some and store the rest of the dough for later.

Ready In: 4 hours 40 minutes

Level: Easy

---

Prep: 4 hours 15 minutes

Cook: 15 minutes

Yields: 48 Cookies

Print Recipe

Ingredients

• 2 c flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 c unsweetened cocoa
• 1/2 tsp salt
• 1 stick butter (softened)
• 1 c sugar
• 2 eggs
• 1/2 tsp vanilla
• 2 tsp instant coffee
• 10 1/2 oz bittersweet chocolate (fine quality, melted and cooled)
• 6 oz Stonyfield Organic 0% Fat Chocolate Underground

directions

Step 1

Sift together flour, baking powder, baking soda, cocoa, and salt and set aside.

Step 2

Cream together butter and sugar.

Step 3

Add eggs, vanilla, instant coffee and melted bittersweet chocolate.

Step 4

Fold in yogurt. Fold flour mixture into wet mixture. Do not over mix.

Step 5

Form dough into 2-12' logs 2' in diameter. Wrap in plastic and chill dough for 4 hours.

Step 6

Preheat oven to 375°.

Step 7

Cut 1/4'-1/2' thick slices from the log.

Step 8

Place on ungreased non-stick baking sheets. Sprinkle with sugar.

Step 9

Bake for 12-15 minutes until edges are brown. Cool on racks.