Start a new holiday tradition making these adorable treats with your little ones. The dough is fun to shape and becomes a delicious holiday gift that you and your kids made together. By adding almond ears, mini chocolate chip eyes and a licorice tail you make a little holiday magic. Marzipan Holiday Mice Go to recipes By Stonyfield Baby & Kids Holiday Cooking With Kids Healthy Food WinterStart a new holiday tradition making these adorable treats with your little ones. The dough is fun to shape and becomes a delicious holiday gift that you and your kids made together. By adding almond ears, mini chocolate chip eyes and a licorice tail you make a little holiday magic. Ready In: 20 minutes Level: Easy Prep: 20 minutes Cook: 0 minutes Yields: Makes 1 to 2 dozen Print RecipeIngredients1 1/2 c almond meal1/2 c powdered sugar2 TbspStonyfield Organic 0% Fat Plain Greek YogurtMini chocolate chipsRed licoriceSliced almondsdirectionsStep 1Mix almond meal and powdered sugar together.Step 2Slowly add the yogurt one tablespoon at a time, until it becomes a dough. (If you are not using right away, wrap into wax paper and put in an airtight container or plastic bag and refrigerate up to a week. When using, bring to room temperature. )Step 3Pinch about a ½ tablespoon of dough. Shape into a ball. Pinch one end to make a roundish triangular shape. At the end of the triangle put a chocolate chip for the nose. On top put 2 chocolate chips on either side for the eyes and right on top 2 sliced almonds for the ears. On the end secure a piece of red licorice cut to make a tail.Step 4These little creatures can be eaten right away or saved up to a week in an airtight container in the fridge. You can use them on your holiday cookie platter or on cakes.