A simply fantastic accompaniment to meats and sandwiches. Horseradish Yogurt Cream Go to recipes By Stonyfield Vegetarian American Gluten Free Dressings & MarinadesA simply fantastic accompaniment to meats and sandwiches. Ready In: 3 hours Level: Easy Prep: 3 hours Cook: 0 minutes Yields: 12 Servings Print RecipeIngredients1/2 t sea salt3 1/4 T prepared horseradish1/4 c fresh flat Italian parsley (chopped)1 q Stonyfield Organic Whole Milk Smooth & Creamy Plain (to yield 1 cup yogurt cheese*)directionsStep 1To make Yogurt Cheese use a yogurt cheese maker or layered cheese cloth, strain the whey from 1 quart of yogurt for 3-6 hours in the refrigerator.Step 2This should yield 1 cup of yogurt cheese.Step 3Combine all ingredients in a bowl.Step 4Serve immediately or make ahead and refrigerate.
