A simply fantastic accompaniment to meats and sandwiches. Horseradish Yogurt Cream Go to recipes By Stonyfield Vegetarian American Gluten Free Dressings & Marinades A simply fantastic accompaniment to meats and sandwiches. Ready In: 3 hrs Level: Easy Prep: 3 hrs Cook: 0 mins Yields: 12 Servings Print Recipe Ingredients 1/2 t sea salt 3 1/4 T prepared horseradish 1/4 c fresh flat Italian parsley (chopped) 1 q Stonyfield Organic Whole Milk Plain Yogurt (to yield 1 cup yogurt cheese*) directions Step 1*For Yogurt Cheese: Using a yogurt cheese maker or layered cheese cloth, strain the whey from 1 quart of yogurt for 3-6 hours in the refrigerator.Step 2This should yield 1 cup of yogurt cheese.Step 3Combine all ingredients in a bowl.Step 4Serve immediately or make ahead and refrigerate.
