A simply fantastic accompaniment to meats and sandwiches.
By Stonyfield
A simply fantastic accompaniment to meats and sandwiches.
Ready In: 3 hours
Level: Easy
Prep: 3 hours
Cook: 0 minutes
Yields: 12 Servings
- 1/2 t sea salt
- 3 1/4 T prepared horseradish
- 1/4 c fresh flat Italian parsley (chopped)
- 1 q Stonyfield Organic Whole Milk Smooth & Creamy Plain (to yield 1 cup yogurt cheese*)
Ingredients
directions
Step 1
To make Yogurt Cheese use a yogurt cheese maker or layered cheese cloth, strain the whey from 1 quart of yogurt for 3-6 hours in the refrigerator.
Step 2
This should yield 1 cup of yogurt cheese.
Step 3
Combine all ingredients in a bowl.
Step 4
Serve immediately or make ahead and refrigerate.
