Here is a perfect side dish to bring to a summer potluck or barbecue. Its bright colors and fresh flavors make this salad hard to resist!

Green Bean Salad with Garlicky-Yogurt Dressing

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By Stonyfield

• Vegetarian
• Side Dishes
• Gluten Free
• Mediterranean
• Salads
• Summer
• Red, White, and Blue
• Father's Day

Here is a perfect side dish to bring to a summer potluck or barbecue. Its bright colors and fresh flavors make this salad hard to resist!

Ready In: 25 minutes

Level: Easy

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Prep: 10 minutes

Cook: 15 minutes

Yields: 8 Servings

Print Recipe

Ingredients

• 8 cloves of garlic
• 1/2 c of Stonyfield Organic Whole Milk
• 6 oz of Stonyfield Organic Low Fat Plain Yogurt
• 2 T red wine vinegar
• 1 shallot (minced)
• 1/4 t salt
• 1/8 t black pepper
• 1 lb of green beans (trimmed and halved)
• 1 lb of yellow wax beans (trimmed and halved)
• 1/2 c roasted red peppers (chopped)
• 8 oz small fresh mozzarella balls (ciliegine, drained and quartered)
• 2 T chopped parsley

directions

Step 1

Place garlic cloves and milk in a small saucepan; bring to a simmer over low heat. Poach garlic for about 10 minutes or until softened. Carefully transfer hot garlic and milk mixture to a blender and pulse until well blended. Stir together garlic mixture with yogurt, vinegar, shallot, salt and pepper; set aside.

Step 2

Bring a large pot of salted water to boil. Add the green and wax beans to the pot and cook for 4 minutes or until crisp-tender. Drain well and rinse with cold water; let cool to room temperature.

Step 3

In a large bowl, combine beans with roasted red peppers, mozzarella and parsley. Drizzle with reserved dressing and toss to combine. Serve immediately.