A fun treat the kids will love. Get creative with your toppings! These are best enjoyed right out of the freezer.
By Stonyfield
A fun treat the kids will love. Get creative with your toppings! These are best enjoyed right out of the freezer.
Ready In: 1:10 (includes freeze time)
Level: Easy
Prep: 10 minutes
Cook: 0 minutes
Yields: 8 pops
- 1/2 C Stonyfield Organic Whole Milk Vanilla Yogurt or Stonyfield Organic Lowfat Vanilla Yogurt
- 1apple, cored & cut into 8 wedges
- 8pretzel rods or pop sticks
- 1Toppings of your choice such as crushed freeze-dried fruits, granola, crushed graham crackers, crushed chocolate sandwich cookies, dye-free sprinkles, sunflower seeds, crushed nuts, unsweetened coconut flakes, or mini chocolate chips
directions
Step 1
Place yogurt and your topping in separate shallow bowls. Give yogurt a quick whisk to loosen it. Push a pretzel rod into the apple wedge (use a skewer to make a hole first). Dip wedge in yogurt (use a spoon, if needed), shake of excess and then dip in or sprinkle the topping. Transfer to a parchment-lined platter or small sheet pan. Repeat.
Step 2
Freeze until set, about 1 hour.
