Here, fresh sweet peach and bright basil flavors come together in a simple, delicious—and visually stunning—summer dessert. Go ahead and make extra Basil Whipped Topping; it’s also great served with other fruit desserts. Fresh Peach Cake with Basil Whipped Topping Go to recipes By Stonyfield Desserts American GreekHere, fresh sweet peach and bright basil flavors come together in a simple, delicious—and visually stunning—summer dessert. Go ahead and make extra Basil Whipped Topping; it’s also great served with other fruit desserts. Ready In: 1 hr 5 mins Level: Easy Prep: 20 mins. Cook: 20 mins Yields: 8 Slices Print RecipeIngredientsCake3 ripe peaches (pitted and cut into 1/2-inch pieces )1/4 c granulated sugar1/2 c fine yellow cornmeal1/2 c cake flour1 t baking powder4 T unsalted butter (1/2 stick, softened)1/4 c raw almonds (finely ground in a food processor)1 1/4 c confectioners' sugar1 t vanilla extract4 egg yolks2 eggs3/4 c Stonyfield Organic Plain Whole Milk Yogurt Whipped Topping1/2 c Stonyfield Organic Heavy Whipping Cream1 T sugar1/2 t vanilla extract1/2 c Stonyfield Organic Greek Plain Nonfat Yogurt1/3 c basil (finely chopped)directionsCake:Step 1Heat oven to 350°. Coat a 9-inch round cake pan with nonstick cooking spray.Step 2In a small bowl, stir together the chopped peaches and sugar; set aside.Step 3Whisk together the cornmeal, flour and baking powder.Step 4Combine the butter and ground almonds in a bowl and beat on high speed until well blended. Add in confectioners sugar and vanilla; beat on high speed 2 minutes or until light and fluffy. Beat in egg yolks and eggs one at a time, blending well after each addition. Add in yogurt and beat until combined. Beat in flour mixture on low speed until just combined.Step 5Transfer batter to prepared cake pan; smooth top. Drain peach mixture and sprinkle over top of batter. Bake at 350° for about 43 minutes or until wooden pick inserted in the center tests clean. Remove to a wire rack and cool 10 minutes. Remove cake from pan and let cool completely.Whipped Topping:Step 1Whip all ingredients to desired consistency and dollop onto cake slices.