Enjoy this healthy dip as a snack or appetizer served with rice crackers (found in the ethic food section of your grocery store) or water crackers. Edamole Dip Go to recipes By Stonyfield Vegetarian American Dips Greek Enjoy this healthy dip as a snack or appetizer served with rice crackers (found in the ethic food section of your grocery store) or water crackers. Ready In: 15 mins Level: Easy Prep: 15 mins Cook: 0 mins Yields: 2 Cups Print Recipe Ingredients 3 cloves garlic 1 chipotle pepper in adobo sauce 4 T olive oil 1 c Stonyfield Organic Greek Plain Nonfat Yogurt 2 t hot pepper sauce (or to taste) 1 t cumin 1 1/2 c frozen shelled edamame (green soybeans, thawed) Salt and pepper to taste directions Step 1Place garlic cloves, chipotle pepper, olive oil, yogurt, hot sauce, and cumin into a blender or food processor.Step 2Purée until smooth, then add the edamame, and continue to purée until smooth.Step 3Season to taste with salt and pepper before serving.
