Enjoy this healthy Edamole dip as a snack or appetizer served with rice crackers (found in the ethic food section of your grocery store) or water crackers.

Edamole Dip

Go to recipes

By Stonyfield

• Vegetarian
• American
• Dips
• Greek

Enjoy this healthy Edamole dip as a snack or appetizer served with rice crackers (found in the ethic food section of your grocery store) or water crackers.

Ready In: 15 minutes

Level: Easy

---

Prep: 15 minutes

Cook: 0 minutes

Yields: 2 Cups

Print Recipe

Ingredients

• 3 cloves garlic
• 1 chipotle pepper in adobo sauce
• 4 Tbsp olive oil
• 1 c Stonyfield Organic Greek Plain Nonfat Yogurt
• 2 tsp hot pepper sauce (or to taste)
• 1 tsp cumin
• 1 1/2 c frozen shelled edamame (green soybeans, thawed)
• Salt and pepper to taste

directions

Step 1

Place garlic cloves, chipotle pepper, olive oil, yogurt, hot sauce, and cumin into a blender or food processor.

Step 2

Purée until smooth, then add the edamame, and continue to purée until smooth.

Step 3

Season to taste with salt and pepper before serving.