The acidity in yogurt makes the chicken in this dish tender and juicy.

Dijon Baked Chicken

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The acidity in yogurt makes the chicken in this dish tender and juicy.

Ready In: 3 hrs 5 mins

Level: Easy


Prep: 2hrs 5 mins

Cook: 1 hr

Yields: 4 Servings

    Ingredients

  • 2 c Stonyfield Organic Low Fat Plain Yogurt
  • 6 T Dijon mustard
  • 2 t minced garlic
  • 3 t ground ginger
  • Salt and pepper (to taste)
  • 2 boneless chicken breasts (skinned and split)

directions

Step 1

Mix together the yogurt, mustard, garlic, ginger, and salt and pepper.

Step 2

Spread the mixture on the chicken, rubbing it in.

Step 3

Place in a baking dish, cover, and let marinate for at least 2 hours.

Step 4

Preheat oven to 375°.

Step 5

Bake the chicken, uncovered, for 1 hour or until it is brown. Garnish with fresh parsley or your favorite herb.