The acidity in yogurt makes the chicken in this dish tender and juicy.
Dijon Baked Chicken
By
Stonyfield
The acidity in yogurt makes the chicken in this dish tender and juicy.
Ready In: 3 hours 5 minutes
Level: Easy
Prep: 2 hours 5 minutes
Cook: 1 hour
Yields: 4 Servings
- 2 c Stonyfield Organic Low Fat Smooth & Creamy Plain
- 6 Tbsp Dijon mustard
- 2 tsp minced garlic
- 3 tsp ground ginger
- Salt and pepper (to taste)
- 2 boneless chicken breasts (skinned and split)
Ingredients
directions
Step 1
Mix together the yogurt, mustard, garlic, ginger, and salt and pepper.
Step 2
Spread the mixture on the chicken, rubbing it in.
Step 3
Place in a baking dish, cover, and let marinate for at least 2 hours.
Step 4
Preheat oven to 375°.
Step 5
Bake the chicken, uncovered, for 1 hour or until it is brown. Garnish with fresh parsley or your favorite herb.
