Enjoy this tasty and crunchy turkey salad that is low in fat and calories. Plus it’s a great way to use up that leftover turkey meat.

Crunchy Turkey Salad On Greens
By
Stonyfield
Enjoy this tasty and crunchy turkey salad that is low in fat and calories. Plus it's a great way to use up that leftover turkey meat.
Ready In: 20 minutes
Level: Easy
Prep: 20 minutes
Cook: 0 minutes
Yields: 4 Servings
- 2 c turkey meat (cubed)
- Salt to taste
- 1/4 tsp ground black pepper
- 2 Tbsp extra virgin olive oil (or substitute)
- 2 Tbsp capers (chopped with some juice)
- 1/3 c celery (diced)
- 1/3 c red onion (diced)
- 1 Tbsp fresh lemon juice
- 1 small gala apple (peeled and diced)
- 1/2 c dried cranberries (chopped)
- parsley (finely chopped)
- 1/4 to 1/3 cup pine nuts (toasted, or substitute)
- 1 oz Stonyfield Organic 0% Fat Smooth & Creamy Plain Yogurt
- 4 c mixed field greens
Ingredients
Topping
directions
Step 1
Mix all ingredients gently in a large bowl except the yogurt.
Step 2
Start mixing the yogurt to the turkey mixture one tablespoon at a time and mixing at each addition until desired quantity.
Step 3
To give a French taste to the salad, add 1 teaspoon Djion Mustard to the yogurt before adding to the turkey mixture.
Step 4
Serve on a bed of mixed field greens and enjoy.