Crunchy Turkey Salad On Greens

By Stonyfield

Enjoy this tasty and crunchy turkey salad that is low in fat and calories. Plus it's a great way to use up that leftover turkey meat.

Ready In: 20 mins

Level: Easy

Prep: 20 mins

Cook: 0 mins

Yields: 4 Servings


  • 2 c turkey meat (cubed)
  • Salt to taste
  • 1/4 t ground black pepper
  • 2 T extra virgin olive oil (or substitute)
  • 2 T capers (chopped with some juice)
  • 1/3 c celery (diced)
  • 1/3 c red onion (diced)
  • 1 T fresh lemon juice
  • 1 small gala apple (peeled and diced)
  • 1/2 c dried cranberries (chopped)

  • Topping

  • parsley (finely chopped)
  • 1/4 to 1/3 cup pine nuts (toasted, or substitute)
  • 1 oz cup Stonyfield Organic Fat Free Plain Yogurt
  • 4 c mixed field greens
  • directions

    Step 1

    Mix all ingredients gently in a large bowl except the yogurt.

    Step 2

    Start mixing the yogurt to the turkey mixture one tablespoon at a time and mixing at each addition until desired quantity.

    Step 3

    To give a French taste to the salad, add 1 teaspoon Djion Mustard to the yogurt before adding to the turkey mixture.

    Step 4

    Serve on a bed of mixed field greens and enjoy.

    make it with yogurt instead!