Enjoy this tasty and crunchy turkey salad that is low in fat and calories. Plus it’s a great way to use up that leftover turkey meat.

Crunchy Turkey Salad On Greens

Go to recipes

By Stonyfield

• American
• Gluten Free
• Thanksgiving
• Salads

Enjoy this tasty and crunchy turkey salad that is low in fat and calories. Plus it's a great way to use up that leftover turkey meat.

Ready In: 20 mins

Level: Easy

---

Prep: 20 mins

Cook: 0 mins

Yields: 4 Servings

Print Recipe

Ingredients

• 2 c turkey meat (cubed)
• Salt to taste
• 1/4 t ground black pepper
• 2 T extra virgin olive oil (or substitute)
• 2 T capers (chopped with some juice)
• 1/3 c celery (diced)
• 1/3 c red onion (diced)
• 1 T fresh lemon juice
• 1 small gala apple (peeled and diced)
• 1/2 c dried cranberries (chopped)



Topping

• parsley (finely chopped)
• 1/4 to 1/3 cup pine nuts (toasted, or substitute)
• 1 oz cup Stonyfield Organic Fat Free Plain Yogurt
• 4 c mixed field greens

directions

Step 1

Mix all ingredients gently in a large bowl except the yogurt.

Step 2

Start mixing the yogurt to the turkey mixture one tablespoon at a time and mixing at each addition until desired quantity.

Step 3

To give a French taste to the salad, add 1 teaspoon Djion Mustard to the yogurt before adding to the turkey mixture.

Step 4

Serve on a bed of mixed field greens and enjoy.