Enjoy this tasty and crunchy turkey salad that is low in fat and calories. Plus it’s a great way to use up that leftover turkey meat. Crunchy Turkey Salad On Greens Go to recipes By Stonyfield American Gluten Free Thanksgiving Salads FallEnjoy this tasty and crunchy turkey salad that is low in fat and calories. Plus it's a great way to use up that leftover turkey meat. Ready In: 20 minutes Level: Easy Prep: 20 minutes Cook: 0 minutes Yields: 4 Servings Print RecipeIngredients2 c turkey meat (cubed) Salt to taste1/4 tsp ground black pepper2 Tbsp extra virgin olive oil (or substitute)2 Tbsp capers (chopped with some juice)1/3 c celery (diced)1/3 c red onion (diced)1 Tbsp fresh lemon juice1 small gala apple (peeled and diced)1/2 c dried cranberries (chopped) Topping parsley (finely chopped)1/4 to 1/3 cup pine nuts (toasted, or substitute)1 oz Stonyfield Organic 0% Fat Smooth & Creamy Plain Yogurt4 c mixed field greensdirectionsStep 1Mix all ingredients gently in a large bowl except the yogurt.Step 2Start mixing the yogurt to the turkey mixture one tablespoon at a time and mixing at each addition until desired quantity.Step 3To give a French taste to the salad, add 1 teaspoon Djion Mustard to the yogurt before adding to the turkey mixture.Step 4Serve on a bed of mixed field greens and enjoy.