Ready In: 1 hr 10 mins
Prep: 10 mins
Cook: 0 mins
Yields: 4 Servings
In a blender or food processor add peaches, cucumber, yellow peppers, and apricots, water and pulse. Add honey, goat cheese, white balsamic, olive oil yogurt, salt, and pepper and blend until smooth. Refrigerate for at least 1 hour.
Ladle into bowls and garnish with goat cheese and fresh basil.