Chilled Peach and Goat Cheese Soup Chilled Peach and Goat Cheese Soup Go to recipes By Stonyfield Vegetarian American Gluten Free Soups Chilled Peach and Goat Cheese Soup Ready In: 1 hr 10 mins Level: Easy Prep: 10 mins Cook: 0 mins Yields: 4 Servings Print Recipe Ingredients 3 c peaches (4-5 peaches, sliced) 1/4 c English cucumber (with peel, diced) 1/4 c yellow pepper (diced) 1/4 c fresh apricots (diced) 3/4 c cold water 2 T honey 3 heaping tablespoons crumbled goat cheese (more for garnish) 1/4 c white balsamic vinegar 1/4 c olive oil 1 1/2 c Stonyfield Organic Fat Free French Vanilla Yogurt Salt and pepper to taste fresh basil leaves for garnish directions Step 1In a blender or food processor add peaches, cucumber, yellow peppers, and apricots, water and pulse. Add honey, goat cheese, white balsamic, olive oil yogurt, salt, and pepper and blend until smooth. Refrigerate for at least 1 hour.Step 2Ladle into bowls and garnish with goat cheese and fresh basil.
