This chilled peach and goat cheese soup is sure to cool you off on a warm summer day. This recipe is quick and easy, sweetened with peaches, apricots, honey, and our delicious Stonyfield Vanilla Yogurt. Chilled Peach and Goat Cheese Soup Go to recipes By Stonyfield Vegetarian American Gluten Free SoupsThis chilled peach and goat cheese soup is sure to cool you off on a warm summer day. This recipe is quick and easy, sweetened with peaches, apricots, honey, and our delicious Stonyfield Vanilla Yogurt. Ready In: 1 hour 10 minutes Level: Easy Prep: 10 minutes Cook: 0 minutes Yields: 4 Servings Print RecipeIngredients3 c peaches (4-5 peaches, sliced)1/4 c English cucumber (with peel, diced)1/4 c yellow pepper (diced)1/4 c fresh apricots (diced)3/4 c cold water2 Tbsp honey3 Heaping Tbsp crumbled goat cheese (more for garnish)1/4 c white balsamic vinegar1/4 c olive oil1 1/2 c Stonyfield Organic 0% Fat Smooth & Creamy Vanilla Yogurt Salt and pepper to taste fresh basil leaves for garnishdirectionsStep 1In a blender or food processor add peaches, cucumber, yellow peppers, and apricots, water and pulse. Add honey, goat cheese, white balsamic, olive oil yogurt, salt, and pepper and blend until smooth. Refrigerate for at least 1 hour.Step 2Ladle into bowls and garnish with goat cheese and fresh basil.
