Spice up your yogurt with chai seasonings, and mango adds just the right amount of flavor and sweetness. To keep my mornings simple, I like to prepare the mango the night before and freeze it overnight.

Chai Smoothie

Go to recipes

By Stonyfield

Ready In: 20 minutes

Level: Easy

Prep: 20 minutes

Cook: 0 minutes

Yields: 2 Servings

Print Recipe

Ingredients

1 ripe mango (cubed)
2 c of Stonyfield Organic Fat Free Vanilla Yogurt
1 c ice
1 t crushed cardamom
1 t vanilla

1/2 t cinnamon

1/2 t ground ginger

1/8 t ground cloves

directions

Step 1

To dice mango, stand it on its end.

Step 2

Slice on each side of the pit so you have a total of three pieces.

Step 3

Cut the two ends lengthwise about 1/2 inch apart and then crosswise about 1/2 inch apart to create cubes being careful not to cut through the skin.

Step 4

Use a small pairing knife to cut the cubes pieces away from the peel.

Step 5

For the middle section use a pairing knife to cut out the pit and remove the peel.

Step 6

Cut the flesh into cubes.

Step 7

Combine all ingredients in a blender.

Step 8

Blend until smooth.