Broccoli & Pork Stir Fry with Apple and Fennel Raita

By Stonyfield

This scrumptious dish and side dish offer a sophisticated complexity of sweet and spicy tastes, the hearty nutrition of meat, fruit, vegetables and dairy, and no gluten.

Ready In: 10 hrs

Level: Medium

Prep: 8 hrs

Cook: 2 hrs

Yields: 6 Servings



  • 1 1/2 lb pork shoulder (cut into 1' cubes)
  • 1/2 T ginger garlic paste *
  • 1 t turmeric
  • 2 t salt
  • 9 peppercorns
  • 3 bay leaves
  • 2 star anise
  • 2 t honey
  • 3 T soy sauce
  • * (2 cloves garlic, 1/2' ginger, 1 teaspoon vegetable oil. Blended to paste)

  • Stir fry

  • 2 T vegetable oil
  • 4 dried chilies
  • 10 curry leaves (found at Asian markets)
  • 2 green chilies (split)
  • 2 medium red onion (sliced)
  • 4 c broccoli (cut into florets and stem diced into cubes
  • Salt and pepper to taste
  • 1/2 lime (juice only)
  • 1/2 c Stonyfield Organic Low Fat Plain Yogurt
  • 1 small bunch cilantro (cleaned and picked)

  • Apple and Fennel Raita

  • 1 Granny Smith apple (cored and finely chopped)
  • 2 c fennel (diced finely)
  • 1 t fennel seeds (lightly toasted in dry pan)
  • 2 c Stonyfield Organic Greek Plain Yogurt
  • 1 t honey
  • directions

    Step 1

    Place cubes of pork in a large dish. Add ginger, garlic paste, turmeric, salt, peppercorns, bay leaves, star anise, honey and soy sauce. Marinate overnight.

    Step 2

    After pork has been marinated, transfer them to heavy based pan. Add enough water to cover and cook on low heat for 1 to 1 1/2 hours until meat is falling apart.

    Step 3

    While pork is in the oven, mix all Apple and Fennel Raita ingredients together and chill until needed.

    Step 4

    Drain pork and reserve liquid. Set aside. Heat oil in a wok or large sauté pan. When oil is smoking, add red chilies, stir until darkened. Add curry leaves stir for 30 seconds. Add green chilies and red onion, stir for 2-3 minutes. Add broccoli, stir for 3 minutes. Add cooked pork and stir for 3-4 minutes. Add next the lime juice. Add 2-4 tablespoons of cooking liquid from pork. Fold in yogurt and season with salt and pepper to taste.

    Step 5

    Serve stir fry on a plate and garnish with cilantro. Place dollop of Apple and Fennel Raita as your side dish.

    make it with yogurt instead!