This scrumptious Broccoli & Pork Stir Fry with Apple and Fennel Raita works as both a main dish and side dish, offering a sophisticated complexity of sweet and spicy tastes, hearty meat, fruit, vegetables, and dairy. Plus no gluten! Broccoli & Pork Stir Fry with Apple and Fennel Raita Go to recipes By Stonyfield Gluten Free Apples Main Dishes Indian Fall Valentine's DayThis scrumptious Broccoli & Pork Stir Fry with Apple and Fennel Raita works as both a main dish and side dish, offering a sophisticated complexity of sweet and spicy tastes, hearty meat, fruit, vegetables, and dairy. Plus no gluten! Ready In: 10 hours Level: Medium Prep: 8 hours Cook: 2 hours Yields: 6 Servings Print RecipeIngredientsPork1 1/2 lb pork shoulder (cut into 1' cubes)1/2 Tbsp ginger garlic paste *1 tsp turmeric2 tsp salt9 peppercorns3 bay leaves2 star anise2 tsp honey3 Tbsp soy sauce * (2 cloves garlic, 1/2' ginger, 1 teaspoon vegetable oil. Blended to paste)Stir fry2 Tbsp vegetable oil4 dried chilies10 curry leaves (found at Asian markets)2 green chilies (split)2 medium red onion (sliced)4 c broccoli (cut into florets and stem diced into cubesSalt and pepper to taste1/2 lime (juice only)1/2 c Stonyfield Organic Low Fat Smooth & Creamy Plain1 small bunch cilantro (cleaned and picked)Apple and Fennel Raita1 Granny Smith apple (cored and finely chopped)2 c fennel (diced finely)1 tsp fennel seeds (lightly toasted in dry pan)2 c Stonyfield Organic Greek Plain Yogurt1 tsp honeydirectionsStep 1Place cubes of pork in a large dish. Add ginger, garlic paste, turmeric, salt, peppercorns, bay leaves, star anise, honey and soy sauce. Marinate overnight.Step 2After pork has been marinated, transfer them to heavy based pan. Add enough water to cover and cook on low heat for 1 to 1 1/2 hours until meat is falling apart.Step 3While pork is in the oven, mix all Apple and Fennel Raita ingredients together and chill until needed.Step 4Drain pork and reserve liquid. Set aside. Heat oil in a wok or large sauté pan. When oil is smoking, add red chilies, stir until darkened. Add curry leaves stir for 30 seconds. Add green chilies and red onion, stir for 2-3 minutes. Add broccoli, stir for 3 minutes. Add cooked pork and stir for 3-4 minutes. Add next the lime juice. Add 2-4 tablespoons of cooking liquid from pork. Fold in yogurt and season with salt and pepper to taste.Step 5Serve stir fry on a plate and garnish with cilantro. Place dollop of Apple and Fennel Raita as your side dish.