This scrumptious Broccoli & Pork Stir Fry with Apple and Fennel Raita works as both a main dish and side dish, offering a sophisticated complexity of sweet and spicy tastes, hearty meat, fruit, vegetables, and dairy. Plus no gluten!

Broccoli & Pork Stir Fry with Apple and Fennel Raita

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By Stonyfield

• Apples
• Main Dishes
• Indian
• Greek

This scrumptious Broccoli & Pork Stir Fry with Apple and Fennel Raita works as both a main dish and side dish, offering a sophisticated complexity of sweet and spicy tastes, hearty meat, fruit, vegetables, and dairy. Plus no gluten!

Ready In: 10 hours

Level: Medium

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Prep: 8 hours

Cook: 2 hours

Yields: 6 Servings

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Ingredients

Pork

• 1 1/2 lb pork shoulder (cut into 1' cubes)
• 1/2 Tbsp ginger garlic paste *
• 1 tsp turmeric
• 2 tsp salt
• 9 peppercorns
• 3 bay leaves
• 2 star anise
• 2 tsp honey
• 3 Tbsp soy sauce
• * (2 cloves garlic, 1/2' ginger, 1 teaspoon vegetable oil. Blended to paste)



Stir fry

• 2 Tbsp vegetable oil
• 4 dried chilies
• 10 curry leaves (found at Asian markets)
• 2 green chilies (split)
• 2 medium red onion (sliced)
• 4 c broccoli (cut into florets and stem diced into cubes
• Salt and pepper to taste
• 1/2 lime (juice only)
• 1/2 c Stonyfield Organic Low Fat Smooth & Creamy Plain
• 1 small bunch cilantro (cleaned and picked)



Apple and Fennel Raita

• 1 Granny Smith apple (cored and finely chopped)
• 2 c fennel (diced finely)
• 1 tsp fennel seeds (lightly toasted in dry pan)
• 2 c Stonyfield Organic Greek Plain Yogurt
• 1 tsp honey

directions

Step 1

Place cubes of pork in a large dish. Add ginger, garlic paste, turmeric, salt, peppercorns, bay leaves, star anise, honey and soy sauce. Marinate overnight.

Step 2

After pork has been marinated, transfer them to heavy based pan. Add enough water to cover and cook on low heat for 1 to 1 1/2 hours until meat is falling apart.

Step 3

While pork is in the oven, mix all Apple and Fennel Raita ingredients together and chill until needed.

Step 4

Drain pork and reserve liquid. Set aside. Heat oil in a wok or large sauté pan. When oil is smoking, add red chilies, stir until darkened. Add curry leaves stir for 30 seconds. Add green chilies and red onion, stir for 2-3 minutes. Add broccoli, stir for 3 minutes. Add cooked pork and stir for 3-4 minutes. Add next the lime juice. Add 2-4 tablespoons of cooking liquid from pork. Fold in yogurt and season with salt and pepper to taste.

Step 5

Serve stir fry on a plate and garnish with cilantro. Place dollop of Apple and Fennel Raita as your side dish.