These easy, great-tasting pancakes are wonderful topped with pecans, bananas and warm maple syrup.
Banana Pecan Pancakes
By
Stonyfield
These easy, great-tasting pancakes are wonderful topped with pecans, bananas and warm maple syrup.
Ready In: 20 minutes
Level: Easy
Prep: 10 minutes
Cook: 10 minutes
Yields: 4 Servings
- 2/3 c Stonyfield Organic Low Fat 1% Milk
- 3/4 cStonyfield Organic Smooth & Creamy Whole Milk Banilla
- 2 Tbsp melted butter
- 1 egg
- 1 1/3 c all-purpose flour
- 2 tsp baking powder
- 5 Tbsp sugar
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 c mashed ripe bananas
- 1/2 c chopped pecans (plus more for garnish)
- 1 large banana (sliced)
Ingredients
directions
Step 1
In a large bowl, mix together milk, butter, egg, and yogurt until smooth.
Step 2
In a separate bowl, sift in flour, baking powder, sugar, and salt.
Step 3
Add dry mixture to wet mixture while stirring.
Step 4
Batter may be lumpy.
Step 5
Add vanilla and fold in mashed bananas and pecans.
Step 6
Preheat griddle to medium heat and coat with cooking spray.
Step 7
Use 1/4 cup of batter for each pancake and cook for approximately 2-3 minutes.
Step 8
Flip once bubbles form and cook for 1-2 minutes on the second side.
Step 9
Serve topped with maple syrup, banana slices and pecans.
Step 10
Makes 12-15, 5-inch pancakes.
