These easy, great-tasting pancakes are wonderful topped with pecans, bananas and warm maple syrup.

Banana Pecan Pancakes

These easy, great-tasting pancakes are wonderful topped with pecans, bananas and warm maple syrup.

Ready In: 20 mins

Level: Easy


Prep: 10 mins

Cook: 10 mins

Yields: 4 Servings

directions

Step 1

In a large bowl, mix together milk, butter, egg, and yogurt until smooth.

Step 2

In a separate bowl, sift in flour, baking powder, sugar, and salt.

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Step 3

Add dry mixture to wet mixture while stirring.

Step 4

Batter may be lumpy.

Step 5

Add vanilla and fold in mashed bananas and pecans.

Step 6

Preheat griddle to medium heat and coat with cooking spray.

Step 7

Use 1/4 cup of batter for each pancake and cook for approximately 2-3 minutes.

Step 8

Flip once bubbles form and cook for 1-2 minutes on the second side.

Step 9

Serve topped with maple syrup, banana slices and pecans.

Step 10

Makes 12-15, 5-inch pancakes.

make it with yogurt instead and SAVE $1.50!

more DELISH TO DISH