Banana Pecan Pancakes

By Stonyfield

These easy, great-tasting pancakes are wonderful topped with pecans, bananas and warm maple syrup.

Ready In: 20 mins

Level: Easy

Prep: 10 mins

Cook: 10 mins

Yields: 4 Servings


  • 2/3 c Stonyfield Organic 1% Milk
  • 3/4 c Stonyfield Organic Low Fat Banilla Yogurt
  • 2 T melted butter
  • 1 egg
  • 1 1/3 c all-purpose flour
  • 2 t baking powder
  • 5 T sugar
  • 1/2 t salt
  • 1/2 t vanilla extract
  • 1/2 c mashed ripe bananas
  • 1/2 c chopped pecans (plus more for garnish)
  • 1 large banana (sliced)
  • directions

    Step 1

    In a large bowl, mix together milk, butter, egg, and yogurt until smooth.

    Step 2

    In a separate bowl, sift in flour, baking powder, sugar, and salt.

    Step 3

    Add dry mixture to wet mixture while stirring.

    Step 4

    Batter may be lumpy.

    Step 5

    Add vanilla and fold in mashed bananas and pecans.

    Step 6

    Preheat griddle to medium heat and coat with cooking spray.

    Step 7

    Use 1/4 cup of batter for each pancake and cook for approximately 2-3 minutes.

    Step 8

    Flip once bubbles form and cook for 1-2 minutes on the second side.

    Step 9

    Serve topped with maple syrup, banana slices and pecans.

    Step 10

    Makes 12-15, 5-inch pancakes.

    make it with yogurt instead!