Veggie Cream Cheese with Herbs

By Stonyfield

Great for an afternoon snack, morning breakfast or even lunch for you or the kiddos.

Ready In: 15 mins

Level: Easy

Prep: 15 mins

Cook: 0 mins

Yields: 8 Servings


  • 8 oz whipped cream cheese
  • 2 T carrots (grated)
  • 2 T broccoli (cut)
  • 2 T zucchini (grated, water squeezed out)
  • 1 T onion (grated)
  • 1 clove garlic (minced)
  • 2 T mixed herbs of your choice (cut)
  • 1/2 c Stonyfield Organic Greek Plain Nonfat Yogurt
  • directions

    Step 1

    With a small spatula, mix all ingredients together.

    Step 2

    Place mixture in a covered container and place into the fridge until you are ready to use.

    make it with yogurt instead!