Strawberry Banana Oven Pancake

By Stonyfield

Bread-like but moist, this delicious oven pancake with oats makes a hearty breakfast, and it's easier to make than regular pancakes.

Ready In: 50 mins

Level: Easy


Prep: 10 mins

Cook: 40 mins

Yields: 4 Servings

Ingredients

  • 1/2 c chopped strawberries
  • 1 banana (sliced)
  • 3/4 c quick-cooking oats
  • 1 c Stonyfield Organic Low Fat Strawberry Yogurt
  • 1/4 c Stonyfield Organic Fat Free Skim Milk
  • 2 eggs (lightly beaten)
  • 1/4 c brown sugar
  • 1/4 t cinnamon
  • directions

    Step 1

    Preheat oven 350°.

    Step 2

    Grease and flour a 9 inch pie pan.

    Step 3

    Layer strawberries and bananas in the bottom of the pan.

    Step 4

    In a blender, combine oats, yogurt, milk, eggs, brown sugar and cinnamon.

    Step 5

    Pour batter over fruit.

    Step 6

    Bake for 40 minutes or until a toothpick inserted in the middle comes out clean.

    Step 7

    Cut into wedges and serve with a dollop of your favorite Stonyfield Yogurt.

    make it with yogurt instead!