Strawberry Banana Oven Pancake
Bread-like but moist, this delicious oven pancake with oats makes a hearty breakfast, and it's easier to make than regular pancakes.
|1||c||Stonyfield Organic Low Fat Strawberry Yogurt|
|1⁄4||c||Stonyfield Organic Fat Free Skim Milk|
|2||eggs (lightly beaten)|
Preheat oven 350°.
Grease and flour a 9 inch pie pan.
Layer strawberries and bananas in the bottom of the pan.
In a blender, combine oats, yogurt, milk, eggs, brown sugar and cinnamon.
Pour batter over fruit.
Bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Cut into wedges and serve with a dollop of your favorite Stonyfield Yogurt.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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