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Peach and Brie Sandwich

With an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach.

Ready in: Level: Easy
Prep: Cook: Yields: 6 Servings


  • 1/2 c peach preserves

  • 2 peaches peeled and chopped

  • 1 T minced green onion

  • 1 t raspberry vinegar

  • 1/4 t red pepper flakes

  • 1/4 t sea salt

  • Pinch white pepper

  • 3/4 c Stonyfield Organic Whole Milk Plain Yogurt

  • 1 baguette

  • 10 leaves of butter lettuce

  • 10 1/4 inch thick slices of brie (easier to cut very cold)

Calories: 270, Calories from Fat: 100, Total Fat: 11g, Saturated Fat: 7g, Cholesterol: 40mg, Sodium: 370mg, Total Carbohydrate: 34g, Dietary Fiber: 1g, Sugars: 23g, Protein: 16g, Vitamin A: 25%, Vitamin C: 8%, Calcium: 15%, Iron: 4%


Step 1

In a medium size mixing bowl, combine peach preserves, peaches, green onions, raspberry vinegar, pepper flakes, salt, white pepper and yogurt. Set aside.

Step 2

Slice baguette lengthwise. Generously spread yogurt mixture on one side of the bread and top with brie slices and lettuce. Cut into 6 sandwiches.