Peach and Brie Sandwich

By Stonyfield

With an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach.

Ready In: 15 mins

Level: Easy

Prep: 15 mins

Cook: 0 mins

Yields: 6 Servings


  • 1/2 c peach preserves
  • 2 peaches peeled and chopped
  • 1 T minced green onion
  • 1 t raspberry vinegar
  • 1/4 t red pepper flakes
  • 1/4 t sea salt
  • Pinch white pepper
  • 3/4 c Stonyfield Organic Whole Milk Plain Yogurt
  • 1 baguette
  • 10 leaves of butter lettuce
  • 10 1/4 inch thick slices of brie (easier to cut very cold)
  • directions

    Step 1

    In a medium size mixing bowl, combine peach preserves, peaches, green onions, raspberry vinegar, pepper flakes, salt, white pepper and yogurt. Set aside.

    Step 2

    Slice baguette lengthwise. Generously spread yogurt mixture on one side of the bread and top with brie slices and lettuce. Cut into 6 sandwiches.

    make it with yogurt instead!