Peach and Brie Sandwich
With an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach.
Yields: 6 Servings
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Ingredients
| 1⁄2 | c | peach preserves |
| 2 | peaches peeled and chopped | |
| 1 | tbsp | minced green onion |
| 1 | tsp | raspberry vinegar |
| 1⁄4 | tsp | red pepper flakes |
| 1⁄4 | tsp | sea salt |
| Pinch white pepper | ||
| 3⁄4 | c | Stonyfield Organic Whole Milk Plain Yogurt |
| 1 | baguette | |
| 10 | leaves of butter lettuce | |
| 10 | 1/4 inch thick slices of brie (easier to cut very cold) |
Directions
In a medium size mixing bowl, combine peach preserves, peaches, green onions, raspberry vinegar, pepper flakes, salt, white pepper and yogurt. Set aside.
Slice baguette lengthwise. Generously spread yogurt mixture on one side of the bread and top with brie slices and lettuce. Cut into 6 sandwiches.
Nutrition Information
|
270
CALORIES
|
11g
TOTAL FAT
|
16g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
270
100
|
||
| % Daily Value* | ||
| Total Fat | 11g | |
| Saturated Fat | 7g | |
| Cholesterol | 40mg | |
| Sodium | 370mg | |
| Total Carbohydrate | 34g | |
| Dietary Fiber | 1g | |
| Sugars | 23g | |
| Protein | 16g | |
| Vitamin A | 25% | |
| Vitamin C | 8% | |
| Calcium | 15% | |
| Iron | 4% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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