Horseradish Yogurt Cream

By Stonyfield

A simply fantastic accompaniment to meats and sandwiches.

Ready In: 3 hrs

Level: Easy

Prep: 3 hrs

Cook: 0 mins

Yields: 12 Servings


  • 1/2 t sea salt
  • 3 1/4 T prepared horseradish
  • 1/4 c fresh flat Italian parsley (chopped)
  • 1 q Stonyfield Organic Whole Milk Plain Yogurt (to yield 1 cup yogurt cheese*)
  • directions

    Step 1

    *For Yogurt Cheese: Using a yogurt cheese maker or layered cheese cloth, strain the whey from 1 quart of yogurt for 3-6 hours in the refrigerator.

    Step 2

    This should yield 1 cup of yogurt cheese.

    Step 3

    Combine all ingredients in a bowl.

    Step 4

    Serve immediately or make ahead and refrigerate.

    make it with yogurt instead!