Horseradish Yogurt Cream
A simply fantastic accompaniment to meats and sandwiches.
Yields: 12 Servings
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Ingredients
| 1⁄2 | tsp | sea salt |
| 3 1⁄4 | tbsp | prepared horseradish |
| 1⁄4 | c | fresh flat Italian parsley (chopped) |
| 1 | q | Stonyfield Organic Whole Milk Plain Yogurt (to yield 1 cup yogurt cheese*) |
Directions
*For Yogurt Cheese: Using a yogurt cheese maker or layered cheese cloth, strain the whey from 1 quart of yogurt for 3-6 hours in the refrigerator.
This should yield 1 cup of yogurt cheese.
Combine all ingredients in a bowl.
Serve immediately or make ahead and refrigerate.
Nutrition Information
|
35
CALORIES
|
2g
TOTAL FAT
|
2g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
35
20
|
||
| % Daily Value* | ||
| Total Fat | 2g | |
| Saturated Fat | 1g | |
| Trans Fat | 0g | |
| Cholesterol | 10mg | |
| Sodium | 120mg | |
| Total Carbohydrate | 3g | |
| Dietary Fiber | 0g | |
| Sugars | 2g | |
| Protein | 2g | |
| Vitamin A | 4% | |
| Vitamin C | 10% | |
| Calcium | 8% | |
| Iron | 0% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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