Horseradish Yogurt Cream

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A simply fantastic accompaniment to meats and sandwiches.

35
Calories
2g
Fat
2g
Protein
12
Servings

Ingredients

1/2 t sea salt
3 1/4 T prepared horseradish
1/4 c fresh flat Italian parsley (chopped)
1 q Stonyfield Organic Whole Milk Plain Yogurt (to yield 1 cup yogurt cheese*)
Nutrition Information: 
Calories: 
35
Calories from Fat: 
20
Total Fat: 
2g
Saturated Fat: 
1g
Cholesterol: 
10mg
Sodium: 
120mg
Total Carbohydrate: 
3g
Sugars: 
2g
Protein: 
2g
Vitamin A: 
4%
Vitamin C: 
10%
Calcium: 
8%

Preparation:

Step 1

*For Yogurt Cheese: Using a yogurt cheese maker or layered cheese cloth, strain the whey from 1 quart of yogurt for 3-6 hours in the refrigerator.

Step 2

This should yield 1 cup of yogurt cheese.

Step 3

Combine all ingredients in a bowl.

Step 4

Serve immediately or make ahead and refrigerate.

Ingredients

1/2 t sea salt
3 1/4 T prepared horseradish
1/4 c fresh flat Italian parsley (chopped)
1 q Stonyfield Organic Whole Milk Plain Yogurt (to yield 1 cup yogurt cheese*)
Nutrition Information: 
Calories: 
35
Calories from Fat: 
20
Total Fat: 
2g
Saturated Fat: 
1g
Cholesterol: 
10mg
Sodium: 
120mg
Total Carbohydrate: 
3g
Sugars: 
2g
Protein: 
2g
Vitamin A: 
4%
Vitamin C: 
10%
Calcium: 
8%

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