Frozen Whole Wheat Monster Cookie Dough Bites

The texture of these little bites is just what you expect from cookie dough – except without the eggs!

Ready In: 30 mins

Level: Easy

Prep: 30 mins

Cook: 30 mins

Yields: 30 Bites


  • 4 T butter (softened to room temperature)
  • 1/4 c sugar
  • 1/4 c brown sugar
  • 1/2 t vanilla
  • 1/3 c peanut butter
  • 1/4 c Stonyfield Organic Low Fat Plain Yogurt
  • 1/4 t salt
  • 1/4 t baking soda
  • 1/2 c whole wheat flour
  • 3/4 c quick oats
  • 1/2 c mini M&M'S®
  • 1/3 c chocolate chips
  • directions

    Step 1

    Beat the softened butter with the sugar and brown sugar until the mixture is light and fluffy.

    Step 2

    Mix the vanilla, peanut butter, and yogurt into the sugar mixture until everything is blended

    Step 3

    Add the salt, baking soda, whole wheat flour, and quick oats and mix together. Dump in the M&M'S® and chocolate chips and mix just until the chocolate is evenly mixed into the dough.

    Step 4

    Let the dough chill in the fridge for 30 minutes.

    Step 5

    Take 1 tablespoon of dough at a time, roll it into a ball, and place it on a parchment lined baking sheet. Repeat until all the dough is used.

    Step 6

    Put the baking sheet in the freezer and let the dough bites chill for at least 30 minutes before eating.

    Step 7

    Keep in the fridge or freezer.

    make it with yogurt instead!