The texture of these little bites is just what you expect from cookie dough – except without the eggs!
- 4 T butter (softened to room temperature)
- 1/4 c sugar
- 1/4 c brown sugar
- 1/2 t vanilla
- 1/3 c peanut butter
- 1/4 c Stonyfield Organic Low Fat Plain Yogurt
- 1/4 t salt
- 1/4 t baking soda
- 1/2 c whole wheat flour
- 3/4 c quick oats
- 1/2 c mini M&M'S®
- 1/3 c chocolate chips
Beat the softened butter with the sugar and brown sugar until the mixture is light and fluffy.
Mix the vanilla, peanut butter, and yogurt into the sugar mixture until everything is blended
Add the salt, baking soda, whole wheat flour, and quick oats and mix together. Dump in the M&M'S® and chocolate chips and mix just until the chocolate is evenly mixed into the dough.
Let the dough chill in the fridge for 30 minutes.
Take 1 tablespoon of dough at a time, roll it into a ball, and place it on a parchment lined baking sheet. Repeat until all the dough is used.
Put the baking sheet in the freezer and let the dough bites chill for at least 30 minutes before eating.
Keep in the fridge or freezer.