Cucumber Raita

By Stonyfield

A cool and refreshing dip, perfect for all of those homegrown cucumbers. Serve as a dip with spicy, grilled chicken.

Ready In: 1 hr 5 mins

Level: Easy


Prep: 1 hr 5 mins

Cook: 0 mins

Yields: 4 Servings

Ingredients

  • 1 c Stonyfield Organic Low Fat Plain Yogurt
  • 1/2 medium cucumber (peeled, seeded and cut into matchsticks)
  • 2 t fresh mint (chopped)
  • 1/4 t ginger
  • Salt to taste
  • directions

    Step 1

    In small bowl combine yogurt, cucumber, mint, ginger and salt.

    Step 2

    Fold ingredients together, cover and refrigerator for 1 hour before serving.

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