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Banana Split Parfait

Made with fresh fruit and our organic, low fat yogurt, this nutritious parfait is just right on a warm, sunny, spring afternoon.

Ready in: Level: Easy
Prep: Cook: Yields: 6 Servings


  • 4 c Stonyfield Organic Low Fat Banilla Yogurt

  • 1 c Strawberries (hulled and sliced)

  • 1 c diced pineapple

  • 1/2 c chocolate sauce

  • 1 banana (peeled and sliced)

  • 4 T chopped walnuts

  • 2 T cocoa powder

Calories: 280, Calories from Fat: 50, Total Fat: 6g, Saturated Fat: 1.5g, Cholesterol: 5mg, Sodium: 100mg, Total Carbohydrate: 50g, Dietary Fiber: 2g, Sugars: 42g, Protein: 8g, Vitamin A: 2%, Vitamin C: 50%, Calcium: 25%, Iron: 4%


Step 1

To assemble the parfait place 1/3 cup yogurt (each) in the bottom of 6 parfait glasses.

Step 2

Add layers of each of the following, dividing the amounts equally amongst servings: strawberries, chocolate sauce, 1 cup of yogurt and pineapples.

Step 3

Top with the remaining yogurt and garnish with banana slices, 1 chopped walnuts and sprinkle with cocoa powder.