Great for an afternoon snack, morning breakfast or even lunch for you or the kiddos. Veggie Cream Cheese with Herbs Go to recipes By Stonyfield Vegetarian American Dips Clean Plate Club Great for an afternoon snack, morning breakfast or even lunch for you or the kiddos. Ready In: 15 mins Level: Easy Prep: 15 mins Cook: 0 mins Yields: 8 Servings Print Recipe Ingredients 8 oz whipped cream cheese 2 T carrots (grated) 2 T broccoli (cut) 2 T zucchini (grated, water squeezed out) 1 T onion (grated) 1 clove garlic (minced) 2 T mixed herbs of your choice (cut) 1/2 c Stonyfield Organic Greek Plain Nonfat Yogurt directions Step 1With a small spatula, mix all ingredients together.Step 2Place mixture in a covered container and place into the fridge until you are ready to use.
