Great for an afternoon snack, morning breakfast or even lunch for you or the kiddos. Veggie Cream Cheese with Herbs Go to recipes By Stonyfield Vegetarian American Dips Clean Plate ClubGreat for an afternoon snack, morning breakfast or even lunch for you or the kiddos. Ready In: 15 minutes Level: Easy Prep: 15 minutes Cook: 0 minutes Yields: 8 Servings Print RecipeIngredients8 oz whipped cream cheese2 Tbsp carrots (grated)2 Tbsp broccoli (cut)2 Tbsp zucchini (grated, water squeezed out)1 Tbsp onion (grated)1 clove garlic (minced)2 Tbsp mixed herbs of your choice (cut)1/2 c Stonyfield Organic 0% Fat Greek Plain YogurtdirectionsStep 1With a small spatula, mix all ingredients together.Step 2Place mixture in a covered container and place into the fridge until you are ready to use.
