Great for an afternoon snack, morning breakfast or even lunch for you or the kiddos.

Veggie Cream Cheese with Herbs

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By Stonyfield

• Vegetarian
• American
• Dips
• Clean Plate Club

Great for an afternoon snack, morning breakfast or even lunch for you or the kiddos.

Ready In: 15 mins

Level: Easy

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Prep: 15 mins

Cook: 0 mins

Yields: 8 Servings

Print Recipe

Ingredients

• 8 oz whipped cream cheese
• 2 Tbsp carrots (grated)
• 2 Tbsp broccoli (cut)
• 2 Tbsp zucchini (grated, water squeezed out)
• 1 Tbsp onion (grated)
• 1 clove garlic (minced)
• 2 Tbsp mixed herbs of your choice (cut)
• 1/2 c Stonyfield Organic 0% Fat Greek Plain Yogurt

directions

Step 1

With a small spatula, mix all ingredients together.

Step 2

Place mixture in a covered container and place into the fridge until you are ready to use.