Cool, delicious strawberries and blueberries make a great summer parfait. Especially festive for the 4th of July weekend. Red White and Blue Smoothie Parfait Go to recipes By Stonyfield Vegetarian Desserts American Gluten Free ParfaitsCool, delicious strawberries and blueberries make a great summer parfait. Especially festive for the 4th of July weekend. Ready In: 20 mins Level: Easy Prep: 20 mins Cook: 0 mins Yields: 6 Parfaits Print RecipeIngredients2 c Stonyfield Organic Low Fat Strawberry Yogurt4 c Stonyfield Organic Low Fat Vanilla Yogurt2 c blueberries (fresh or frozen)1 c spring water (chilled)directionsStep 1Set out 6 parfait glasses.Step 2Divide the strawberry yogurt among them, keep sides of glasses as clean as possible.Step 3Then divide 2 cups of the vanilla yogurt between the glasses by spooning the yogurt on top of the strawberry layer.Step 4Combine blueberries, 2 cups of vanilla yogurt and spring water in a blender, food processor or immersion blender and purée all ingredients very smooth.Step 5Using a clean soup spoon divide the blueberry smoothie over the red and white layers by pouring it slowly into the parfait glasses over the back of the spoon.Step 6Serve with straws and spoons.