These easy Raspberry Yogurt Ice Pops, made with just three ingredients, are a wonderful treat on a hot summer day.

Raspberry Yogurt Pops

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By Skinnytaste

• Desserts
• American
• Cooking With Kids
• Frozen Desserts
• Summer
• Skinnytaste & Stonyfield

These easy Raspberry Yogurt Ice Pops, made with just three ingredients, are a wonderful treat on a hot summer day.

Ready In: 6 hours

Level: Easy

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Prep: 15 minutes

Cook: 0 minutes

Yields: 10 servings

Print Recipe

• 2 1/2 Craspberries
• 3 1/2 Tbspraw sugar
• 2 1/2 CStonyfield Organic Whole Milk Plain Yogurt

directions

Step 1

Place the raspberries in a bowl and slightly mash with a fork.

Step 2

Top with sugar and set aside about 10 minutes to let the juices release from the berries.

Step 3

Add the yogurt and stir together.

Step 4

Divide the mixture evenly into the popsicle molds, or disposable small plastic cups. Insert the sticks and freeze until solid, at least 5 to 6 hours.