This creamy combination of yogurt, raspberries and red wine vinegar is sure to make your taste buds tingle.
By Stonyfield
This creamy combination of yogurt, raspberries and red wine vinegar is sure to make your taste buds tingle.
Ready In: 10 mins
Level: Easy
Prep: 10 mins
Cook: 0 mins
Yields: 2 Ounce Servings
- 1 c Stonyfield Organic Low Fat Plain Yogurt
- 1/2 c fresh raspberries
- 1 T red wine vinegar
- 2 T sugar
Ingredients
directions
Step 1
Combine all ingredients in a blender or food processor, and purée until smooth.
