This creamy combination of yogurt, raspberries and red wine vinegar is sure to make your taste buds tingle. Raspberry Vinaigrette Go to recipes By Stonyfield Vegetarian American Gluten Free Dressings & Marinades This creamy combination of yogurt, raspberries and red wine vinegar is sure to make your taste buds tingle. Ready In: 10 mins Level: Easy Prep: 10 mins Cook: 0 mins Yields: 2 Ounce Servings Print Recipe Ingredients 1 c Stonyfield Organic Low Fat Plain Yogurt 1/2 c fresh raspberries 1 T red wine vinegar 2 T sugar directions Step 1Combine all ingredients in a blender or food processor, and purée until smooth.
