With an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach. Peach and Brie Sandwich Go to recipes By Stonyfield With an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach. Ready In: 15 mins Level: Easy Prep: 15 mins Cook: 0 mins Yields: 6 Servings Print Recipe Ingredients 1/2 c peach preserves 2 peaches peeled and chopped 1 T minced green onion 1 t raspberry vinegar 1/4 t red pepper flakes 1/4 t sea salt Pinch white pepper 3/4 c Stonyfield Organic Whole Milk Plain Yogurt 1 baguette 10 leaves of butter lettuce 10 1/4 inch thick slices of brie (easier to cut very cold) directions Step 1In a medium size mixing bowl, combine peach preserves, peaches, green onions, raspberry vinegar, pepper flakes, salt, white pepper and yogurt. Set aside.Step 2Slice baguette lengthwise. Generously spread yogurt mixture on one side of the bread and top with brie slices and lettuce. Cut into 6 sandwiches.
