With an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach. Peach and Brie Sandwich Go to recipes By Stonyfield Vegetarian Main Dishes Quick Meals European SummerWith an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach. Ready In: 15 minutes Level: Easy Prep: 15 minutes Cook: 0 minutes Yields: 6 Servings Print RecipeIngredients1/2 c peach preserves2 peaches peeled and chopped1 Tbsp minced green onion1 tsp raspberry vinegar1/4 tsp red pepper flakes1/4 tsp sea salt Pinch white pepper3/4 c Stonyfield Organic Whole Milk Smooth & Creamy Plain1 baguette10 leaves of butter lettuce10 1/4 inch thick slices of brie (easier to cut very cold)directionsStep 1In a medium size mixing bowl, combine peach preserves, peaches, green onions, raspberry vinegar, pepper flakes, salt, white pepper and yogurt. Set aside.Step 2Slice baguette lengthwise. Generously spread yogurt mixture on one side of the bread and top with brie slices and lettuce. Cut into 6 sandwiches.