With an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach.

Peach and Brie Sandwich

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By Stonyfield

• Vegetarian
• Main Dishes
• Quick Meals
• European
• Summer

With an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach.

Ready In: 15 minutes

Level: Easy

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Prep: 15 minutes

Cook: 0 minutes

Yields: 6 Servings

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Ingredients

• 1/2 c peach preserves
• 2 peaches peeled and chopped
• 1 Tbsp minced green onion
• 1 tsp raspberry vinegar
• 1/4 tsp red pepper flakes
• 1/4 tsp sea salt
• Pinch white pepper
• 3/4 c Stonyfield Organic Whole Milk Smooth & Creamy Plain
• 1 baguette
• 10 leaves of butter lettuce
• 10 1/4 inch thick slices of brie (easier to cut very cold)

directions

Step 1

In a medium size mixing bowl, combine peach preserves, peaches, green onions, raspberry vinegar, pepper flakes, salt, white pepper and yogurt. Set aside.

Step 2

Slice baguette lengthwise. Generously spread yogurt mixture on one side of the bread and top with brie slices and lettuce. Cut into 6 sandwiches.