With an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach.
Peach and Brie Sandwich
By
Stonyfield
With an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach.
Ready In: 15 minutes
Level: Easy
Prep: 15 minutes
Cook: 0 minutes
Yields: 6 Servings
- 1/2 c peach preserves
- 2 peaches peeled and chopped
- 1 Tbsp minced green onion
- 1 tsp raspberry vinegar
- 1/4 tsp red pepper flakes
- 1/4 tsp sea salt
- Pinch white pepper
- 3/4 c Stonyfield Organic Whole Milk Smooth & Creamy Plain
- 1 baguette
- 10 leaves of butter lettuce
- 10 1/4 inch thick slices of brie (easier to cut very cold)
Ingredients
directions
Step 1
In a medium size mixing bowl, combine peach preserves, peaches, green onions, raspberry vinegar, pepper flakes, salt, white pepper and yogurt. Set aside.
Step 2
Slice baguette lengthwise. Generously spread yogurt mixture on one side of the bread and top with brie slices and lettuce. Cut into 6 sandwiches.
