Think your brownie recipe can’t be beat? Well, then we’ve done the impossible! The subtle espresso flavor enhances and deepens the dark chocolate notes, making for an even more decadent dessert that is sure to disappear in seconds. Fudgy Espresso Brownies Go to recipes By Stonyfield Desserts American Valentine's Day PartiesThink your brownie recipe can't be beat? Well, then we've done the impossible! The subtle espresso flavor enhances and deepens the dark chocolate notes, making for an even more decadent dessert that is sure to disappear in seconds. Ready In: 1 hour 10 minutes Level: Medium Prep: 15 minutes Cook: 55 minutes Yields: 16 Brownies Print RecipeIngredients8 oz semisweet chocolate (chopped)2 Tbsp cocoa powder1 1/2 Tbsp instant espresso powder1/2 c Stonyfield Organic Low Fat Smooth & Creamy Plain3 eggs1 1/4 c sugar2 tsp vanilla extract1/4 tsp salt1 c flourdirectionsStep 1Heat oven to 350°. Place a large sheet of nonstick aluminum foil into an 8 x 8-inch baking pan.Step 2Place chocolate in a large microwave-safe bowl and microwave for 1 to 2 minutes, stirring halfway through, or until chocolate is melted. Whisk in cocoa powder and espresso powder; let cool 15 minutes.Step 3Whisk together yogurt and eggs. Whisk sugar, vanilla and salt into yogurt mixture, then stir in chocolate mixture. Stir in flour until just blended.Step 4Pour chocolate mixture into prepared pan and bake for about 55 minutes or until a toothpick inserted in the center tests clean. Remove foil from baking pan and set on a wire rack until completely cool.