Our favorite Mediterranean sauce lightened up into a flavorful dip to be enjoyed with fresh veggies, chips or our Yogurt Baked Zucchini Fries.
By
Stonyfield
Our favorite Mediterranean sauce lightened up into a flavorful dip to be enjoyed with fresh veggies, chips or our Yogurt Baked Zucchini Fries.
Ready In: 1 hour 5 minutes
Level: Easy
Prep: 5 minutes
Cook: 0 minutes
Yields: 3/4 Cup
- 1/2 C Stonyfield Organic Greek Plain Whole Milk Yogurt or Stonyfield Organic Greek Plain Nonfat Yogurt
- 1/4 Cstore-bought or homemade basil pesto
- 1/4 tsp kosher salt
directions
Step 1
Mix together all of the ingredients in a small bowl. Refrigerate for one hour, for the flavors to meld, before serving.
