A cool and refreshing dip, perfect for all of those homegrown cucumbers. Serve as a dip with spicy, grilled chicken.

Cucumber Raita

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By Stonyfield

• Vegetarian
• Gluten Free
• Dressings & Marinades
• Indian

A cool and refreshing dip, perfect for all of those homegrown cucumbers. Serve as a dip with spicy, grilled chicken.

Ready In: 1 hr 5 mins

Level: Easy

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Prep: 1 hr 5 mins

Cook: 0 mins

Yields: 4 Servings

Print Recipe

Ingredients

• 1 c Stonyfield Organic Low Fat Plain Yogurt
• 1/2 medium cucumber (peeled, seeded and cut into matchsticks)
• 2 t fresh mint (chopped)
• 1/4 t ginger
• Salt to taste

directions

Step 1

In small bowl combine yogurt, cucumber, mint, ginger and salt.

Step 2

Fold ingredients together, cover and refrigerator for 1 hour before serving.