A cool and refreshing dip, perfect for all of those homegrown cucumbers. Serve as a dip with spicy, grilled chicken. Cucumber Raita Go to recipes By Stonyfield Vegetarian Gluten Free Dressings & Marinades Indian A cool and refreshing dip, perfect for all of those homegrown cucumbers. Serve as a dip with spicy, grilled chicken. Ready In: 1 hr 5 mins Level: Easy Prep: 1 hr 5 mins Cook: 0 mins Yields: 4 Servings Print Recipe Ingredients 1 c Stonyfield Organic Low Fat Plain Yogurt 1/2 medium cucumber (peeled, seeded and cut into matchsticks) 2 t fresh mint (chopped) 1/4 t ginger Salt to taste directions Step 1In small bowl combine yogurt, cucumber, mint, ginger and salt.Step 2Fold ingredients together, cover and refrigerator for 1 hour before serving.
