Made with fresh fruit and our organic, low fat yogurt, this nutritious banana split parfait is just right on a warm, sunny, spring afternoon. Banana Split Parfait Go to recipes By Stonyfield Vegetarian Desserts Gluten Free Quick Meals Parfaits European Spring Mother's DayMade with fresh fruit and our organic, low fat yogurt, this nutritious banana split parfait is just right on a warm, sunny, spring afternoon. Ready In: 15 minutes Level: Easy Prep: 15 minutes Cook: 0 minutes Yields: 6 Servings Print RecipeIngredients4 cStonyfield Organic Smooth & Creamy Whole Milk Banilla 1 c strawberries (hulled and sliced)1 c diced pineapple1/2 c chocolate sauce1 banana (peeled and sliced)4 Tbsp chopped walnuts2 Tbsp cocoa powderdirectionsStep 1To assemble the parfait place 1/3 cup yogurt (each) in the bottom of 6 parfait glasses.Step 2Add layers of each of the following, dividing the amounts equally amongst servings: strawberries, chocolate sauce, 1 cup of yogurt and pineapples.Step 3Top with the remaining yogurt and garnish with banana slices, 1 chopped walnuts and sprinkle with cocoa powder.