Made with fresh fruit and our organic, low fat yogurt, this nutritious banana split parfait is just right on a warm, sunny, spring afternoon.

Banana Split Parfait

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By Stonyfield

• Vegetarian
• Desserts
• Gluten Free
• Quick Meals
• Parfaits
• European
• Spring
• Mother's Day

Made with fresh fruit and our organic, low fat yogurt, this nutritious banana split parfait is just right on a warm, sunny, spring afternoon.

Ready In: 15 minutes

Level: Easy

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Prep: 15 minutes

Cook: 0 minutes

Yields: 6 Servings

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Ingredients

• 4 cStonyfield Organic Smooth & Creamy Whole Milk Banilla
• 1 c strawberries (hulled and sliced)
• 1 c diced pineapple
• 1/2 c chocolate sauce
• 1 banana (peeled and sliced)
• 4 Tbsp chopped walnuts
• 2 Tbsp cocoa powder

directions

Step 1

To assemble the parfait place 1/3 cup yogurt (each) in the bottom of 6 parfait glasses.

Step 2

Add layers of each of the following, dividing the amounts equally amongst servings: strawberries, chocolate sauce, 1 cup of yogurt and pineapples.

Step 3

Top with the remaining yogurt and garnish with banana slices, 1 chopped walnuts and sprinkle with cocoa powder.