Made with fresh fruit and our organic, low fat yogurt, this nutritious parfait is just right on a warm, sunny, spring afternoon. Banana Split Parfait Go to recipes By Stonyfield Vegetarian Desserts American Made with fresh fruit and our organic, low fat yogurt, this nutritious parfait is just right on a warm, sunny, spring afternoon. Ready In: 15 mins Level: Easy Prep: 15 mins Cook: 0 mins Yields: 6 Servings Print Recipe Ingredients 4 c Stonyfield Organic Low Fat Banilla Yogurt 1 c Strawberries (hulled and sliced) 1 c diced pineapple 1/2 c chocolate sauce 1 banana (peeled and sliced) 4 T chopped walnuts 2 T cocoa powder directions Step 1To assemble the parfait place 1/3 cup yogurt (each) in the bottom of 6 parfait glasses.Step 2Add layers of each of the following, dividing the amounts equally amongst servings: strawberries, chocolate sauce, 1 cup of yogurt and pineapples.Step 3Top with the remaining yogurt and garnish with banana slices, 1 chopped walnuts and sprinkle with cocoa powder.
