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Home / Recipes / Leftover Thanksgiving Turkey Sandwich with Sweet Chili Yogurt Sauce

Leftover Thanksgiving Turkey Sandwich with Sweet Chili Yogurt Sauce

Here’s a turkey sandwich with a twist: a creamy and spicy chili sauce. Do something new with those turkey leftovers!

Ready in: Level: Easy
Prep: Cook: Yields: 4 Servings


    Turkey Sandwich

  • 1 lb of sliced turkey

  • 1 c of leftover roasted vegetables (chopped)

  • 1/2 sliced red onion

  • Your favorite Bread or Pita

  • Favorite greens

  • Sweet Chili Yogurt Sauce

  • 1 c Stonyfield Organic Low Fat Plain Yogurt

  • 1/4 c cilantro (cleaned, picked and chopped)

  • 1/4 c mint (cleaned, picked and chopped)

  • 1 pinch cumin

  • 1 t lime juice

  • 1 t sweet chili garlic sauce

  • Salt and pepper (to taste)

Calories: 280, Calories from Fat: 20, Total Fat: 2.5g, Cholesterol: 80mg, Sodium: 930mg, Total Carbohydrate: 30g, Dietary Fiber: 4g, Sugars: 9g, Protein: 35g, Vitamin A: 70%, Vitamin C: 15%, Calcium: 15%, Iron: 8%


Step 1

For the yogurt sauce, whisk together yogurt, cilantro, mint, cumin, lime juice, sweet chili sauce, and salt and pepper to taste. Set aside.

Step 2

Assemble sandwich by stuffing the pitas or bread slices with turkey, roasted vegetables, red onion and greens. Spoon on generous amounts of sweet chili yogurt sauce and serve.