A moist, sweet bread that is a great with any soup or salad. Zucchini Bread Go to recipes By Stonyfield Vegetarian American Breads and Muffins A moist, sweet bread that is a great with any soup or salad. Ready In: 1 hr Level: Easy Prep: 15 mins Cook: 45 mins Yields: 2 Loaves Print Recipe Ingredients 3 eggs 2 c sugar 1/3 c oil 2 c Stonyfield Organic Low Fat Plain Yogurt 2 t cinnamon 2 c grated zucchini 3 t vanilla 3 c flour 1 t salt 1 t baking soda 1/2 t baking powder directions Step 1Preheat oven to 400°.Step 2Beat eggs until foamy, add sugar, oil, yogurt, cinnamon, zucchini and vanilla and mix well.Step 3In a separate bowl sift together flour, salt, baking soda and baking powder.Step 4Add dry ingredients slowly to the yogurt mixture and mix until moist.Step 5Pour into 2 greased and floured loaf pans. Bake for 35-40 minutes. *Optionally use bundt pan and bake for 45 minutes. Step 6Loaves should be golden brown on top. Makes two loaves, with 12 slices each.
