A moist, sweet bread that is a great with any soup or salad. Zucchini Bread Go to recipes By Stonyfield Vegetarian American Breads and Muffins SummerA moist, sweet bread that is a great with any soup or salad. Ready In: 1 hour Level: Easy Prep: 15 minutes Cook: 45 minutes Yields: 2 Loaves Print RecipeIngredients3 eggs2 c sugar1/3 c oil2 c Stonyfield Organic Low Fat Smooth & Creamy Plain2 tsp cinnamon2 c grated zucchini3 tsp vanilla3 c flour1 tsp salt1 tsp baking soda1/2 tsp baking powderdirectionsStep 1Preheat oven to 400°.Step 2Beat eggs until foamy, add sugar, oil, yogurt, cinnamon, zucchini and vanilla and mix well.Step 3In a separate bowl sift together flour, salt, baking soda and baking powder.Step 4Add dry ingredients slowly to the yogurt mixture and mix until moist.Step 5Pour into 2 greased and floured loaf pans. Bake for 35-40 minutes. *Optionally use bundt pan and bake for 45 minutes.Step 6Loaves should be golden brown on top. Makes two loaves, with 12 slices each.