A moist, sweet bread that is a great with any soup or salad.
Zucchini Bread
By
Stonyfield
A moist, sweet bread that is a great with any soup or salad.
Ready In: 1 hour
Level: Easy
Prep: 15 minutes
Cook: 45 minutes
Yields: 2 Loaves
- 3 eggs
- 2 c sugar
- 1/3 c oil
- 2 c Stonyfield Organic Low Fat Smooth & Creamy Plain
- 2 tsp cinnamon
- 2 c grated zucchini
- 3 tsp vanilla
- 3 c flour
- 1 tsp salt
- 1 tsp baking soda
- 1/2 tsp baking powder
Ingredients
directions
Step 1
Preheat oven to 400°.
Step 2
Beat eggs until foamy, add sugar, oil, yogurt, cinnamon, zucchini and vanilla and mix well.
Step 3
In a separate bowl sift together flour, salt, baking soda and baking powder.
Step 4
Add dry ingredients slowly to the yogurt mixture and mix until moist.
Step 5
Pour into 2 greased and floured loaf pans. Bake for 35-40 minutes. *Optionally use bundt pan and bake for 45 minutes.
Step 6
Loaves should be golden brown on top. Makes two loaves, with 12 slices each.
