A moist, sweet bread that is a great with any soup or salad. Zucchini Bread Go to recipes By Stonyfield Vegetarian American Breads and MuffinsA moist, sweet bread that is a great with any soup or salad. Ready In: 1 hr Level: Easy Prep: 15 mins Cook: 45 mins Yields: 2 Loaves Print RecipeIngredients3 eggs2 c sugar1/3 c oil2 c Stonyfield Organic Low Fat Plain Yogurt2 t cinnamon2 c grated zucchini3 t vanilla3 c flour1 t salt1 t baking soda1/2 t baking powderdirectionsStep 1Preheat oven to 400°.Step 2Beat eggs until foamy, add sugar, oil, yogurt, cinnamon, zucchini and vanilla and mix well.Step 3In a separate bowl sift together flour, salt, baking soda and baking powder.Step 4Add dry ingredients slowly to the yogurt mixture and mix until moist.Step 5Pour into 2 greased and floured loaf pans. Bake for 35-40 minutes. *Optionally use bundt pan and bake for 45 minutes.Step 6Loaves should be golden brown on top. Makes two loaves, with 12 slices each.
