These delicious blender waffles made with yogurt in the batter are so easy to make and come out perfect with wheat or gluten-free flour. Make a double-batch to freeze ahead for homemade waffles in minutes.

Yogurt Waffles

These delicious blender waffles made with yogurt in the batter are so easy to make and come out perfect with wheat or gluten-free flour. Make a double-batch to freeze ahead for homemade waffles in minutes.

Ready In: 25 minutes

Level: Easy


Prep: 5 minutes

Cook: 20 minutes

Yields: 6 Servings

directions

Step 1

In a blender combine, starting with the liquid first, add the milk, yogurt, eggs, vanilla, flour,* baking powder, and salt and mix until well combined and smooth, about 30 to 60 seconds.

Chef's Note: *To make gluten-free, I tested this with Cup4Cup Gluten free flour and added 2 more tablespoons of milk. This will NOT work with almond flour.

Step 2

Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.

Step 3

When hot, spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.

Step 4

Repeat with the remaining batter or refrigerate the remaining.