These delicious blender waffles made with yogurt in the batter are so easy to make and come out perfect with wheat or gluten-free flour. Make a double-batch to freeze ahead for homemade waffles in minutes. Yogurt Waffles Go to recipes By Skinnytaste American Breakfasts Skinnytaste & StonyfieldThese delicious blender waffles made with yogurt in the batter are so easy to make and come out perfect with wheat or gluten-free flour. Make a double-batch to freeze ahead for homemade waffles in minutes. Ready In: 25 minutes Level: Easy Prep: 5 minutes Cook: 20 minutes Yields: 6 Servings Print RecipeIngredients1.25 C any Stonyfield Organic Milk2/3 C Stonyfield Organic Plain Nonfat Yogurt 2 large eggs1 tsp vanilla extract2 C all-purpose unbleached, white whole wheat flour or gluten-free flour mix1/4 tsp kosher salt1 cooking spray1 Tbsp + 2 tsp baking powderdirectionsStep 1In a blender combine, starting with the liquid first, add the milk, yogurt, eggs, vanilla, flour,* baking powder, and salt and mix until well combined and smooth, about 30 to 60 seconds.Chef's Note: *To make gluten-free, I tested this with Cup4Cup Gluten free flour and added 2 more tablespoons of milk. This will NOT work with almond flour.Step 2Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.Step 3When hot, spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.Step 4Repeat with the remaining batter or refrigerate the remaining.