Everyone loves pizza! Get simple & delicious with this two-ingredient pizza dough from Danny Seo! Yogurt Instant Pizza Dough Go to recipes By Danny Seo Main Dishes Italian Healthy Food Everyone loves pizza! Get simple & delicious with this two-ingredient pizza dough from Danny Seo! Ready In: 20 mins Level: Easy Prep: 10 mins Cook: 10 mins Yields: 2-10 Inch Pizzas Print Recipe Ingredients 2 C self-rising flour, plus more for dusting 1 C Stonyfield Organic Greek plain Whole Milk yogurt YOU PICK Pizza toppings of choice directions Step 1Combine flour and yogurt on a cutting board or in a bowl. Mix with hands until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as it’s mixed.) Step 2Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary. Step 3Divide the dough in half. Use a rolling pin to roll out into two 10-inch pizzas. Spread out dough on non-stick baking sheets. Top the dough with your choice toppings. Cook until the crust is golden, 8 to 10 minutes, at 450˚F. Chef's Note: If the dough feels too dry, add water, a tablespoon at a time. Push the dough down and out, stretching it flat in front of you with the heels of your hands.
