Everyone loves pizza! Get simple & delicious with this two-ingredient pizza dough from Danny Seo! Yogurt Instant Pizza Dough Go to recipes By Danny Seo Main Dishes Italian Healthy FoodEveryone loves pizza! Get simple & delicious with this two-ingredient pizza dough from Danny Seo! Ready In: 00:20 Level: Easy Prep: 00:10 Cook: 00:10 Yields: 2-10 Inch Pizzas Print RecipeIngredients2 C self-rising flour, plus more for dusting1 C Stonyfield Organic Greek plain Whole Milk yogurtYOU PICK Pizza toppings of choicedirectionsStep 1Combine flour and yogurt on a cutting board or in a bowl. Mix with hands until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as it’s mixed.)Step 2Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary.Step 3Divide the dough in half. Use a rolling pin to roll out into two 10-inch pizzas. Spread out dough on non-stick baking sheets. Top the dough with your choice toppings. Cook until the crust is golden, 8 to 10 minutes, at 450˚F.Chef's Note: If the dough feels too dry, add water, a tablespoon at a time. Push the dough down and out, stretching it flat in front of you with the heels of your hands.