Everyone loves pizza! Get simple & delicious with this two-ingredient pizza dough from Danny Seo!
Find more ways to use two ingredient dough.
Everyone loves pizza! Get simple & delicious with this two-ingredient pizza dough from Danny Seo!
Find more ways to use two ingredient dough.
Ready In: 20 minutes
Level: Easy
Prep: 10 minutes
Cook: 10 minutes
Yields: 2-10 Inch Pizzas
- 2 c self-rising flour, plus more for dusting
- 1 cStonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Smooth & Creamy Plain Yogurt
- YOU PICK Pizza toppings of choice
Ingredients
directions
Step 1
Combine flour and yogurt on a cutting board or in a bowl. Mix with hands until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as it’s mixed.)
Step 2
Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary.
Step 3
Divide the dough in half. Use a rolling pin to roll out into two 10-inch pizzas. Spread out dough on non-stick baking sheets. Top the dough with your choice toppings. Cook until the crust is golden, 8 to 10 minutes, at 450˚F.
Chef's Note: If the dough feels too dry, add water, a tablespoon at a time. Push the dough down and out, stretching it flat in front of you with the heels of your hands.
