Looks like a cake, but it’s more like a muffin. So…breakfast cake

Yogurt Cake

Looks like a cake, but it's more like a muffin. So...breakfast cake

Ready In: 50 minutes

Level: Easy

Prep: 10 minutes

Cook: 40 minutes

Yields: 1 Loaf


  • 2 c flour
  • 1 1/2 t salt
  • 1 t baking soda
  • 1 c sugar
  • 1/2 c canola oil
  • 1/3 c egg whites
  • 8 oz Stonyfield Organic YoKids Banana Strawberry Low Fat Yogurt


Step 1

Combine the flour, salt, and baking soda in one bowl.

Step 2

In another, mix the oil and sugar, then add the egg whites.

Step 3

Gradually fold the dry ingredients into the wet, adding yogurt in two stages between.

Step 4

Pour into a greased/floured 8x8 pan and bake at 350° for 40 minutes.