This yogurt cake is the perfect excuse to enjoy dessert for breakfast. Looks like a cake, but it’s more like a muffin. So…breakfast cake!
This yogurt cake is the perfect excuse to enjoy dessert for breakfast. Looks like a cake, but it's more like a muffin. So...breakfast cake!
Ready In: 50 minutes
Prep: 10 minutes
Cook: 40 minutes
Yields: 1 Loaf
- 2 c flour
- 1 1/2 t salt
- 1 t baking soda
- 1 c sugar
- 1/2 c canola oil
- 1/3 c egg whites
- 8 ozKids Whole Milk Cups Strawberry Banana
Combine the flour, salt, and baking soda in one bowl.
In another, mix the oil and sugar, then add the egg whites.
Gradually fold the dry ingredients into the wet, adding yogurt in two stages between.
Pour into a greased/floured 8x8 pan and bake at 350° for 40 minutes.