This yogurt cake is the perfect excuse to enjoy dessert for breakfast. Looks like a cake, but it’s more like a muffin. So…breakfast cake! Yogurt Cake Go to recipes By Stonyfield Vegetarian American Breads and Muffins Clean Plate ClubThis yogurt cake is the perfect excuse to enjoy dessert for breakfast. Looks like a cake, but it's more like a muffin. So...breakfast cake! Ready In: 50 minutes Level: Easy Prep: 10 minutes Cook: 40 minutes Yields: 1 Loaf Print RecipeIngredients2 c flour1 1/2 t salt1 t baking soda1 c sugar1/2 c canola oil1/3 c egg whites8 ozKids Whole Milk Cups Strawberry BananadirectionsStep 1Combine the flour, salt, and baking soda in one bowl.Step 2In another, mix the oil and sugar, then add the egg whites.Step 3Gradually fold the dry ingredients into the wet, adding yogurt in two stages between.Step 4Pour into a greased/floured 8x8 pan and bake at 350° for 40 minutes.