This yogurt cake is the perfect excuse to enjoy dessert for breakfast. Looks like a cake, but it’s more like a muffin. So…breakfast cake!
Yogurt Cake
By
Stonyfield
This yogurt cake is the perfect excuse to enjoy dessert for breakfast. Looks like a cake, but it's more like a muffin. So...breakfast cake!
Ready In: 50 minutes
Level: Easy
Prep: 10 minutes
Cook: 40 minutes
Yields: 1 Loaf
- 2 c flour
- 1 1/2 t salt
- 1 t baking soda
- 1 c sugar
- 1/2 c canola oil
- 1/3 c egg whites
- 8 ozKids Whole Milk Cups Strawberry Banana
Ingredients
directions
Step 1
Combine the flour, salt, and baking soda in one bowl.
Step 2
In another, mix the oil and sugar, then add the egg whites.
Step 3
Gradually fold the dry ingredients into the wet, adding yogurt in two stages between.
Step 4
Pour into a greased/floured 8x8 pan and bake at 350° for 40 minutes.
