Crispy, crunchy, flavorful oven-baked zucchini fries that the kiddos will gobble up. Enjoy these as a healthful side dish or serve as a snack with a simple dipping sauce such as our Easy Yogurt Pesto Dip or our Smoky Paprika Greek Yogurt Dip.
Crispy, crunchy, flavorful oven-baked zucchini fries that the kiddos will gobble up. Enjoy these as a healthful side dish or serve as a snack with a simple dipping sauce such as our Easy Yogurt Pesto Dip or our Smoky Paprika Greek Yogurt Dip.
Ready In: 25 minutes
Level: Easy
Prep: 10 minutes
Cook: 15 minutes
Yields: 4 servings
- 2small to medium zucchinis (about 1 ½ pounds), cut into 3 ½ x ½-inch sticks
- 1 CItalian seasoned panko breadcrumbs
- 3/4 CStonyfield Organic Greek Plain Whole Milk Yogurt or Stonyfield Organic Greek Plain Nonfat Yogurt
- pinchkosher salt, to taste
- 1olive oil non-stick cooking spray (or lightly brush with olive oil)
directions
Step 1
Preheat oven to 425°F. Line a large sheet pan with foil or parchment paper. Coat the foil with cooking spray.
Step 2
Place yogurt and panko in separate shallow bowls. Dip the zucchini into the yogurt, shake off excess and coat in the panko.
Step 3
Arrange zucchini, well-spaced apart, on sheet pan and spray with non-stick spray. Bake for 20-25 minutes, flipping after 10 minutes, until golden and crispy. Remove from oven and sprinkle with salt.
