Yogurt gives this simple chicken recipe an excellent flavor. If you like lemon, try it with lemon yogurt, it's delicious! Yogurt Baked Chicken Go to recipes By Stonyfield American Main Dishes Quick Meals Yogurt gives this simple chicken recipe an excellent flavor. If you like lemon, try it with lemon yogurt, it's delicious! Ready In: 40 mins Level: Easy Prep: 10 mins Cook: 30 mins Yields: 4 Servings Print Recipe Ingredients 4 chicken breasts (boneless skinless) 1 c Stonyfield Organic Low Fat Plain Yogurt 2 c Panko (Japanese bread crumbs) salt & pepper to taste directions Step 1Preheat oven to 350°.Step 2Season yogurt liberally with salt and pepper.Step 3Place chicken breasts in the yogurt, coat well then remove.Step 4Wipe excess yogurt from the breasts and coat with bread crumbs.Step 5Place coated chicken breasts in an oven safe baking dish, and bake for 30 minutes, juices from the chicken should run clear and crust should be golden brown.
