Making a classic even better by baking it and using yogurt in the marinade! Try this delicious yogurt baked chicken recipe today!

Yogurt Baked Chicken

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By Gary

Making a classic even better by baking it and using yogurt in the marinade! Try this delicious yogurt baked chicken recipe today!

Ready In: 40 minutes

Level: Easy

Prep: 10 minutes

Cook: 30 minutes

Yields: 4 Servings

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Ingredients

4 chicken breasts (boneless skinless)
1 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Smooth & Creamy Plain Yogurt
2 cups Panko (Japanese bread crumbs)
salt & pepper to taste

directions

Step 1

Preheat oven to 350°.

Step 2

Season yogurt liberally with salt and pepper.

Step 3

Place chicken breasts in the yogurt, coat well then remove.

Step 4

Wipe excess yogurt from the breasts and coat with bread crumbs.

Step 5

Place coated chicken breasts in an oven safe baking dish, and bake for 30 minutes, juices from the chicken should run clear and crust should be golden brown.