Making a classic even better – cut out half the calories and fat from your normal fried chicken by baking it and using yogurt in the marinade! Try this delicious yogurt baked chicken recipe today! Yogurt Baked Chicken Go to recipes By Gary American Main Dishes Cooking With Gary Winter Father's DayMaking a classic even better - cut out half the calories and fat from your normal fried chicken by baking it and using yogurt in the marinade! Try this delicious yogurt baked chicken recipe today! Ready In: 40 minutes Level: Easy Prep: 10 minutes Cook: 30 minutes Yields: 4 Servings Print RecipeIngredients4 chicken breasts (boneless skinless)1 c Stonyfield Organic Whole Milk Greek Plain Yogurt2 c Panko (Japanese bread crumbs) salt & pepper to tastedirectionsStep 1Preheat oven to 350°.Step 2Season yogurt liberally with salt and pepper.Step 3Place chicken breasts in the yogurt, coat well then remove.Step 4Wipe excess yogurt from the breasts and coat with bread crumbs.Step 5Place coated chicken breasts in an oven safe baking dish, and bake for 30 minutes, juices from the chicken should run clear and crust should be golden brown.