Making a classic even better – cut out half the calories and fat from your normal fried chicken by baking it and using yogurt in the marinade! Try this delicious yogurt baked chicken recipe today!
By
Gary
Making a classic even better - cut out half the calories and fat from your normal fried chicken by baking it and using yogurt in the marinade! Try this delicious yogurt baked chicken recipe today!
Ready In: 40 minutes
Level: Easy
Prep: 10 minutes
Cook: 30 minutes
Yields: 4 Servings
- 4 chicken breasts (boneless skinless)
- 1 c Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Smooth & Creamy Plain Yogurt
- 2 c Panko (Japanese bread crumbs)
- salt & pepper to taste
Ingredients
directions
Step 1
Preheat oven to 350°.
Step 2
Season yogurt liberally with salt and pepper.
Step 3
Place chicken breasts in the yogurt, coat well then remove.
Step 4
Wipe excess yogurt from the breasts and coat with bread crumbs.
Step 5
Place coated chicken breasts in an oven safe baking dish, and bake for 30 minutes, juices from the chicken should run clear and crust should be golden brown.
