Yogurt Baked Chicken
Yogurt Baked Chicken
Making a classic even better by baking it and using yogurt in the marinade! Try this delicious yogurt baked chicken recipe today!
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt
Stonyfield Organic Whole Milk Probiotic Yogurt, Plain, 32 oz.; Multi-Serving
Prep Time: 10 MINUTES
Serves: 4
Cook Time: 30 MINUTES
Ingredients
- 4 chicken breasts (boneless skinless)
- 1 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Plain Yogurt
- 2 cups Panko (Japanese bread crumbs)
- salt & pepper to taste
Instructions
- Preheat oven to 350°.
- Season yogurt liberally with salt and pepper.
- Place chicken breasts in the yogurt, coat well then remove.
- Wipe excess yogurt from the breasts and coat with bread crumbs.
- Place coated chicken breasts in an oven safe baking dish, and bake for 30 minutes, juices from the yogurt baked chicken should run clear and crust should be golden brown.
Let's Keep Cooking
There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!
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