Making a classic even better – cut out half the calories and fat from your normal fried chicken by baking it and using yogurt in the marinade! Try this delicious yogurt baked chicken recipe today!

Yogurt Baked Chicken

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By Gary

• American
• Main Dishes
• Cooking With Gary
• Winter
• Father's Day

Making a classic even better - cut out half the calories and fat from your normal fried chicken by baking it and using yogurt in the marinade! Try this delicious yogurt baked chicken recipe today!

Ready In: 40 minutes

Level: Easy

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Prep: 10 minutes

Cook: 30 minutes

Yields: 4 Servings

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Ingredients

• 4 chicken breasts (boneless skinless)
• 1 c Stonyfield Organic Whole Milk Greek Plain Yogurt
• 2 c Panko (Japanese bread crumbs)
• salt & pepper to taste

directions

Step 1

Preheat oven to 350°.

Step 2

Season yogurt liberally with salt and pepper.

Step 3

Place chicken breasts in the yogurt, coat well then remove.

Step 4

Wipe excess yogurt from the breasts and coat with bread crumbs.

Step 5

Place coated chicken breasts in an oven safe baking dish, and bake for 30 minutes, juices from the chicken should run clear and crust should be golden brown.