This light and delicious dip will make the crudité platter a popular stop at your holiday gatherings. This is an easy recipe that uses ingredients that are probably already in your cupboard.

Veggie Dip

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By Stonyfield

This light and delicious dip will make the crudité platter a popular stop at your holiday gatherings. This is an easy recipe that uses ingredients that are probably already in your cupboard.

Ready In: 3 hrs 10 mins

Level: Easy

Prep: 10 mins

Cook: 0 mins

Yields: 8-10 Servings

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Ingredients

1 T dried onion flakes
1 T dried parsley
1 t dried dill
1/2 t salt
1/2 t black pepper
1/2 t garlic powder
2 c Stonyfield Organic Plain Yogurt

directions

Step 1

Mix all ingredients together until combined well. Cover and let chill in refrigerator for at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.

make it with yogurt instead and SAVE $1.50!