Veggie Dip
Veggie Dip
This light and delicious veggie dip will make the crudité platter a popular stop at your holiday gatherings. This is an easy recipe that uses ingredients that are probably already in your cupboard.
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt
Prep Time: 10 MINUTES
Serves: 8-10
Cook Time: 0 MINUTES
Ingredients
- 1 Tbsp dried onion flakes
- 1 Tbsp dried parsley
- 1 tsp dried dill
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 cups Stonyfield Organic Greek plain Whole Milk yogurt
Instructions
- Mix all ingredients together until combined well. Cover and let chill in refrigerator for at least 3 hours (overnight is best). Serve veggie dip with fresh cut vegetables or potato chips.
Let's Keep Cooking
There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!
Back to all recipes
Want delicious recipe ideas in your inbox?
Sign up for our newsletter to get recipe ideas in your inbox!
