Veggie Dip

By Stonyfield

This light and delicious dip will make the crudité platter a popular stop at your holiday gatherings. This is an easy recipe that uses ingredients that are probably already in your cupboard.

Ready In: 3 hrs 10 mins

Level: Easy

Prep: 10 mins

Cook: 0 mins

Yields: 8-10 Servings


  • 1 T dried onion flakes
  • 1 T dried parsley
  • 1 t dried dill
  • 1/2 t salt
  • 1/2 t black pepper
  • 1/2 t garlic powder
  • 2 c Stonyfield Organic Plain Yogurt
  • directions

    Step 1

    Mix all ingredients together until combined well. Cover and let chill in refrigerator for at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.

    make it with yogurt instead!